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Best Restaurants with Bar Seating in Midwood

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10 restaurants available nearby

A photo of Socarrat Paella Bar - Nolita restaurant
1. Socarrat Paella Bar - Nolita
4.8
Exceptional(1178)
Price: Expensive
• Spanish • NoLita
Booked 14 times today
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
A photo of Turks & Frogs restaurant
2. Turks & Frogs
4.7
Exceptional(18)
Price: Moderate
• Bar / Lounge / Bottle Service • Meatpacking District
Booked 4 times today
Turks and Frogs is popular for its standout list of wines, boasting one of the collections in the West Village. Turks and Frogs features a variety of seating areas for guests to choose from. The front of the wine bar includes a large bar with seating and tables for guests. There is also a private back room area, which is dimly lit and great for special occasions or intimate nights. Choose from various hot and cold appetizers to begin with. A range of cheese and charcuterie plates are also available and are great for sharing.
A photo of Hudson Hound - Jersey City restaurant
3. Hudson Hound - Jersey City
4.8
Exceptional(184)
Price: Moderate
• American • Jersey City
Booked 9 times today
The Hudson Hound Jersey City. A modern American restaurant and bar with an Irish personality.Our goal as a Modern American and Irish restaurant and bar is to serve you high quality, in season, fresh ingredients using as many local producers as possible.Bringing contemporary touches to traditional dishes and creating new, innovative dishes from the world around us today.Outdoor seating is available on a first come, first served basis (cannot reserve).The snug is a must see cozy private space for up to 10 guests with direct access to the bar, seating is banquette and bar stool seating and has a private TV for all sporting events.
A photo of Hortus NYC restaurant
4. Hortus NYC
4.5
Awesome(202)
Price: Expensive
• Contemporary Asian • NoMad
Booked 15 times today
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
A photo of Azabu New York restaurant
5. Azabu New York
4.5
Awesome(283)
Price: Very Expensive
• Sushi • TriBeCa
Booked 17 times today
The name Azabu comes from a district in Tokyo, Japan, which began as a hub for merchants and local businesses. Now the city is home to embassies from many countries, giving the area an air of diversity, while preserving the history of local commerce with a modern, nostalgic touch. Plan Do See opened one of its first restaurants in the area, The Tokyo Restaurant, inside an historic building that used to be a bank. Soon after opening, the restaurant was full of a diverse clientele, bringing a lively vibe to the neighborhood. Plan Do See Founder Yutaka, walked by and noticed the restaurant swarming with international guests. It was this moment, in the city of Azabu, that he felt certain of the imminent success of expanding the business abroad.
A photo of Kawabun NYC restaurant
6. Kawabun NYC
4.5
Awesome(86)
Price: Very Expensive
• Japanese • Midtown East
Booked 4 times today
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
A photo of DOUGH by Licastri Silver Lake restaurant
7. DOUGH by Licastri Silver Lake
4.6
Exceptional(15)
Price: Expensive
• American • Clifton
Booked 4 times today
Established in 2016, DOUGH by Licastri offers the finest pizza and breads, crafted from an almost 100-year-old family recipe perfected by the late Stephen Licastri. Combining traditional techniques with modern methods, our dough features the best ingredients, including all-natural sourdough starter, locally sourced wheat flour, and Fleur de Sel sea salt, culminating in a three-day rise process. Our Silver Lake location on Staten Island provides a unique dining experience with a full bar and outdoor seating, perfect for any occasion. At DOUGH, we are dedicated to delighting customers with fresh, made-to-order food and exceptional ambiance, embodying our motto: “It’s all about the DOUGH!”
A photo of Copinette restaurant
8. Copinette
4.6
Exceptional(1495)
Price: Moderate
• American • Midtown East
Booked 19 times today
Reservations are for dining guests only. Bar seating is first come first serve and drinks only is permitted at the bar. Please call or text us at 212-903-4001 to reserve parties of 11 or more, credit card guarantee required . Indoor and sidewalk seating is available. Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed and refined dining room with feminine touches and beautiful chandeliers. Our menu is full of flavor offering classic dishes with our Copinette finesse. Our extensive wine list focuses on North American, French, and Italian wines with a wide range of price points to suit every occasion. Copinette is open for Dinner. Lunch and Brunch, Come join us at Copinette.
A photo of El Lugar Cantina restaurant
9. El Lugar Cantina
4.7
Exceptional(4)
Price: Moderate
• Mexican • NoMad
Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca's beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning "the place" in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team's lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner. The venue is intimate and cozy, lined with leather booths and large black and white photos of travels in Mexico. Candlelight and industrial pendants bathe the venue in warm light, and dramatically lit shelves line the entire wall behind the distressed wooden bar with seating for 20 guests. The private dining space, El Cuarto, features a vintage wooden fireplace and beautiful chandelier style lights, with space to host up to 20 guests seated and 30 standing. The full restaurant can seat up to 60, and hold up to 125 for a cocktail event.
A photo of La Contenta Oeste restaurant
10. La Contenta Oeste
4.6
Exceptional(41)
Price: Expensive
• Mexican • West Village
Booked 11 times today
La Contenta Oeste, helmed by Chef-Owner Luis Arce Mota, is an authentic Mexican restaurant and bar located in the heart of the West Village. We offer a traditional menu with French accents and also feature one of NYC's largest tequila, mezcal and alt agave selections, in addition to an all-Mexican wine list. For parties of 8 or more, please contact the restaurant directly at info@lacontentanyc.com. Gracias!

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