Best Restaurants with Bar Seating in Union Square

Nestled in the heart of New York City, Mission Ceviche is a gastronomic gem that masterfully celebrates the vibrant flavors and artistry of Peruvian cuisine. From the moment you step inside, you’re enveloped in an atmosphere of elegance and warmth. The decor is stunning—modern yet grounded in cultural authenticity, with lush greenery and golden accents that transport you to a tropical haven. The staff is equally enchanting, exuding charisma and passion. Their knowledge of the menu and genuine enthusiasm for the dishes elevate the dining experience to an art form. Each interaction feels personal, ensuring that every guest feels like a cherished part of the Mission Ceviche family. The highlight, however, is the culinary experience itself. The food presentation is nothing short of spectacular—plates arrive at the table as vibrant works of art, almost too beautiful to eat. Each dish bursts with flavor, a harmonious blend of fresh ingredients and innovative techniques that showcase the depth of Peruvian gastronomy. While every dish is a triumph, the octopus ceviche is a masterpiece. Perfectly tender and infused with bold, tangy flavors, it strikes the ideal balance between tradition and modernity. The interplay of textures, from the tender octopus to the crisp accompaniments, makes it unforgettable—a dish worth returning for time and time again. Mission Ceviche is more than a restaurant; it’s an experience, a celebration of flavor, and a testament to the art of hospitality. This is a destination worthy of its place among the world’s finest. Bravo!

Service was amazing and attentive, stakes were cooked to perfection. Manager stoped by to check on us multiple times making us feel very welcome

I couldnt have picked a better place to enjoy my first dinner of 2025. For starters, the restaurant is visually beautiful and they perfectly curated the music to create a relaxing ambience. It is clear that management has a particular attention to detail and it is something I greatly appreciate in any dining experience. I was seated upstairs near the balcony overlooking the downstairs dining area. It felt intimate but still lively. My server was Alecta and she was absolutely incredible. She made solid recommendations and checked in regularly to ensure I was enjoying my dining experience. The food was a 10/10 and came out quickly. I ordered the lobster bisque and the 12oz Australian ribeye. At no point did I have to ask for anything because the staff was so attentive. I will absolutely be returning and I 100% recommend to anyone.

We went to Fernando’s Hideaway. I went with my two friends, we were served by Amanda and Jamie. Both of them were great and were attentive to everything we needed. We never missed our drinks and the food was amazing. I would gladly go again and definitely will be.

Fabulous dinner on Christmas. Service and food were amazing.