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Best Restaurants with a Fireplace in Camberwell

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38 restaurants available nearby

A photo of Clos Maggiore restaurant
4.6
Exceptional(15290)
Price: Expensive
• French • Covent Garden
Booked 69 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Decimo at The Standard, London restaurant
4.1
Excellent(797)
Price: Very Expensive
• Contemporary Mexican • King's Cross
Booked 27 times today
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
A photo of The Thomas Cubitt Pub Belgravia restaurant
4.3
Awesome(1305)
Price: Expensive
• British • Belgravia
Booked 26 times today
Welcome to The Thomas Cubitt, Belgravia's most exclusive pub, dining room and events venue, honouring London's legendary master builder. The Thomas Cubitt has established itself as a local institution & destination venue in the capital's most distinguished neighbourhood. Whether it's a pub lunch in a cosy corner with the staple fish & chip or pie, or a candlelit dinner in the restaurant, The Thomas Cubitt is proud to host all occasions and celebrations.
A photo of The Builders Arms Pub Chelsea restaurant
4.2
Awesome(206)
Price: Expensive
• British • Chelsea
Booked 10 times today
The beating heart of Chelsea and a stone throw away from Kings Road, The Builders Arms is a local's pub and restaurant featuring cosy corners with a fireplace, plus a beautiful rustic dining room featuring locally sourced and seasonal menus curated by Cubitt House's very own Ben Tish.
A photo of The Parlour restaurant
4.5
Awesome(223)
Price: Very Expensive
• Afternoon Tea • Westminster
Booked 4 times today
treat yourself and a loved one to an extraordinary afternoon tea in partnership with Jo Loves and VALRHONA. Immerse in a sensory journey as each delicate pastry is infused with flavors inspired by Jo Loves' iconic Citrus, Floral, and Fruity fragrances.
A photo of TAMISé restaurant
Price: Expensive
• Wine Bar • Battersea
Booked 2 times today
TAMISé Wine Library and Tea Lounge is an elevated wine bar with a contemporary ambience, cosy seating, a welcoming fireplace, and stylish decor designed by Studio Moren. Our 300-label wine collection, housing 2,000 bottles, sets the stage for expert-led wine masterclasses and tastings, alongside loose-leaf tea selections guided by skilled sommeliers.Guests indulge in sumptuous fare such as fresh oysters, lobster rolls, and gourmet beef sandwiches, complemented by a curated charcuterie and cheese platter for sharing with a private wine tasting menu.
A photo of The Garden at Corinthia London restaurant
4.8
Exceptional(209)
Price: Expensive
• European • Charing Cross
Summer has begun at The Garden. Your ultimate destination for warmer days, join us for new seasonal dishes, summertime Negroni's and frozen cocktails. Feel like you are on the sun-kissed shores of Santorini with us this season, where every bite and sip transports you to your slice of paradise.
A photo of Mezemiso, Rooftop Restaurant & Shisha Terrace restaurant
4.2
Awesome(441)
Price: Very Expensive
• Lebanese • Vauxhall
Booked 1 time today
Mezemiso Rooftop Restaurant and Shisha Terrace offers guests an exceptional menu of Lebanese cuisine from the 15th floor of the Hyatt Regency London Albert Embankment, with stunning views of the River Thames, the Houses of Parliament, and Big Ben.At Mezemiso, we proudly celebrate Lebanon's rich culinary heritage, inviting you on a journey through its authentic flavors and time-honored traditions. Lebanese cuisine is a vibrant blend of cultural influences, where meticulous care for the land yields aromatic herbs and flavorful crops. Our chefs craft each dish with passion, combining tradition with innovation.Enjoy our sophisticated ambiance, expertly crafted cocktails, and a carefully curated wine list that will delight your palate. For a unique experience, our distinctive outdoor heated terrace offers a selection of exotic Shisha.Join us to savor the essence of Lebanese cuisine, where every bite reflects the harmony of flavours and the artistry of our chefs.
A photo of Kahani restaurant
4.8
Exceptional(1066)
Price: Very Expensive
• Contemporary Indian • Chelsea
Booked 5 times today
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
A photo of The Cocochine restaurant
4.7
Exceptional(45)
Price: Very Expensive
• International • Mayfair
Booked 2 times today
Chef Larry Jayasekara has approached the project as a custodian, preserving and enhancing the 4-story building. Classically trained but undefined by any particular style, Larry offers a cuisine that, at its core, is all about the joy of eating. Given his 20 years of experience in fine dining, he has curated relationships with a select list of fishers and artisan producers to source the finest ingredients in Britain and overseas. With access to regenerative mixed farmland in Northamptonshire, The Cocochine kitchen enjoys fruit, vegetables, seasonal flowers and livestock, including game as well as native and rare-breed pigs direct from the farm. The menu features modern and refined dishes such as Tanera Island Poached Langoustine Leek, Morel, Lemongrass and 40-day Aged Rowler Estate Beef Fillet Maitake, Red Wine Jus.Every element of the restaurant is considered, and the experience, from the outset and throughout, is about personal connection and old-school hospitality.

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