Best Restaurants with a Fireplace in Universal City
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Neighborhoods
Top Rated
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Seating Options
Award-winning
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23 restaurants available nearby
Booked 76 times today
Booked 22 times today
Booked 28 times today
Price: Moderate
• Californian • Beverly / Fairfax / La Brea / Third St.
Booked 8 times today
Booked 27 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OOFIRLos Angeles •3 reviews5.0Dined 1 day agoWe came for their Christmas Day dinner. It was unbelievable as every dish was 5 stars. Their steak is a must. Butternut squash soap is delicious and obviously you can’t go wrong with their milk bread.More infoArdorPrice: Very Expensive• American• West Hollywood•4.6
- LLourdesVIPLos Angeles •50 reviews5.0Dined 1 day agoWe enjoyed the special Christmas Buffet today. There was a large variety of delicious entrees. They also prepared a special vegan plate for me with farro, mushrooms and squash. The servant was excellent. Francisco and the team were very attentive and helpful. We plan to return next year.More infoThe Front YardPrice: Moderate• Californian• Studio City•4.6
- BBradleyVIPIdaho •3 reviews5.0Dined 1 day agoLa Boheme did not disappoint. Sat on a velvet sofa in front of a fire pit drinking delicious Sancerre and eating super yummy burger and salad. Service was very good and food also. Excellent ambiance and unique vibe made for a perfect evening.More infoLa BohemePrice: Moderate• American• West Hollywood•4.7
- IIanLos Angeles •1 review5.0Dined 3 days agoDelilah’s was an absolute delight. Great ambiance, impeccable service, and great food.More infoDelilah - Los AngelesPrice: Very Expensive• American• West Hollywood•4.5
- EEuniceLos Angeles •25 reviews5.0Dined 7 days agoEverything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6