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Best Restaurants for Handcrafted Cocktails in Cupertino

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6 restaurants available nearby

A photo of Mastro’s Steakhouse - Santa Clara restaurant
4.6
Exceptional(1069)
Price: Moderate
• Steakhouse • Santa Clara
Booked 102 times today
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
A photo of Willard Hicks - Campbell restaurant
4.2
Awesome(1806)
Price: Expensive
• American • Campbell
Booked 20 times today
At Willard Hicks - Campbell we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
A photo of Jaks Authentic Indian & Modern Vibe restaurant
4.3
Awesome(32)
Price: Moderate
• Indian • Santa Clara
Booked 28 times today
Jaks Authentic Indian & Modern Vibe Restaurant was honored to be featured in Forbes magazine in 2024 and proudly won the OpenTable Diners’ Choice Award. Nestled in Santa Clara’s Market Place District, JAKS blends rich Indian tradition with modern elegance. Led by Master Chef Prakash Singh, with 18 years of experience in luxury hotels like ITC Sheraton and Marriott, Chef Singh, a Gold Medalist from the Indian Federation of Culinary Academies, masterfully combines traditional techniques with modern innovations. JAKS offers a menu showcasing diverse flavors of India—from Tamil Nadu to Punjab and Goa. Each dish reflects authentic regional culinary traditions with a modern twist. JAKS is the first Indian restaurant to offer 12 on-tap microbrewery beers, along with a refined bar experience known as “The Peg Bar,” featuring Japanese whiskey, aged single malt scotch, bourbon, and aged tequila. This unique blend of culinary excellence and luxury makes JAKS a standout destination in Santa Clara.
A photo of Anqi Shaken & Stirred restaurant
4.3
Awesome(65)
Price: Moderate
• Asian • San Jose
Booked 2 times today
Entrance is on the Stevens Creek Blvd side of Bloomingdales. Right behind Bank of America. Experience an elevated fun twist on fast-casual dining, where handcrafted cocktails and modern Asian flavors are creatively brought together. Enjoy Chef Helene AN’s signature Garlic Noodles, Salt and Pepper Calamari, Shaken Beef along with new Shaken & Stirred creations!
A photo of Rollati Ristorante restaurant
4.6
Exceptional(485)
Price: Moderate
• Italian • San Jose
Booked 57 times today
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
A photo of Faz - San Jose restaurant
4.6
Exceptional(317)
Price: Moderate
• Mediterranean • San Jose
Booked 8 times today
Faz Restaurant and Bar offers Mediterranean fare rooted in the well-known Persian cuisine of Chef/Owner Faz Poursohi. The menu features a variety of fire roasted specialties like our premium Angus Filet "Chenjeh" Kabob, Lamb Tenderloin and Chicken Kabobs. We also have wonderfully hearty Persian stews (Khoresh), outstanding salads, Rotisserie Chicken, Brick Oven Gourmet Flatbread Pizzas, flavorful fire cooked steak, salmon and much more including first rate desserts from Faz Bakery in Danville. Join us at our Happy Hour with drinks specials and signature, handcrafted cocktails in the bar for your enjoyment. Private dining rooms are available. Call (408) 649-6333 for more information. Our knowledgeable and attentive catering sales manager.

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Discover best handcrafted cocktails restaurants in Cupertino

Explore the vibrant culinary scene of Cupertino, nestled in the San Francisco Bay Area, where a passion for handcrafted cocktails meets exceptional dining. This region, known for its innovative spirit in the heart of Silicon Valley, boasts an array of restaurants that specialize in creating unique and meticulously crafted cocktails, perfect for any connoisseur. Each venue offers a unique twist on both classic and contemporary cocktails, paired seamlessly with their high-quality, diverse menus. What sets these establishments apart is their commitment to the art of mixology, using only the freshest local ingredients to deliver a top-tier beverage experience. The dining atmosphere ranges from intimate and cozy settings to lively and sophisticated environments, ensuring an enjoyable experience for all types of diners. As a hub for both tech and culture, Cupertino's dining scene reflects a blend of creativity and tradition, making it a must-visit destination for those seeking culinary delights and artisanal drinks. Whether you're a local or a visitor, these restaurants provide not just a meal, but a memorable gastronomic journey emphasizing handcrafted cocktails.

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