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Modern Australian Cuisine, boasting 2 food outlets Maroochy RSL has something for everyone. Executive Chef Gareth has created stylish, affordable food using homemade and local ingredients. The Bistro alongside the Central Bar features live music weekends and nightly specials. The cafe provides more casual meals with Maroochydore's best barista-made coffee! The kid's playroom area is surrounded by extensive family dining options. Easy and free parking for guests of Maroochy RSL in our multi storey carpark.
Backlane Bar & Street Food is Mooloolaba’s casual dining destination. Offering a fusion menu. Backlane Bar &Street Food is just one street away from Mooloolaba Beach so be sure to swing by for a drink, a share-plate, orsettle-in for the evening. You can even banish those late night cravings with a delicious selection of tasty supperoptions, available until late.We offer a choice of outdoor street-tables or indoor bench-style shared seating. Bookings are preferred, but notessential.
We could only stay in our original digs for so long. To keep pace with the ever-growing demand for the freshest beer possible, brewed on-site, we've taken the leap once more with our new venue in Buderim. This is now our home for all beer and beers-ness, and we couldn't be prouder of the space we've created. It's a place that falls somewhere between a brewpub, a production brewery, an American BBQ restaurant, a function venue, and a local's hangout. Open to the public from Wednesday through Sunday, beer is brewed on-site every day. We'd love to have you come and experience the good vibe beer tribe, whether it's for a work lunch between meetings, an end-of-day knockoff, catching up with friends, celebrating an occasion, or trying the latest new beer release. 10 Toes Buderim is a space for everyone to enjoy with gusto.
Located in the heart of Bokarina, Stoa offers a sophisticated yet relaxed dining experience that blends contemporary flavours with timeless elegance. Our menu celebrates seasonal ingredients, featuring a curated selection of small plates and tapas inspired by global cuisine, complemented by fresh seafood and artisan produce. Enjoy a variety of craft beers, fine wines and signature cocktails in a stylish setting that merges industrial minimalism with natural elements like stone, timber and greenery.Stoa is more than just a place to dine – it's a social hub where friends and family come together to relax, unwind and connect. Whether you're here for an intimate evening of tapas and live music or a leisurely weekend brunch, we strive to create an experience that lingers long after you’ve left.Join us and discover the art of relaxed sophistication.
Traditional Napoli Style Pizzas from Allessandro Pintus, Italian & Australian Wines, Artesian Cocktails, an Extensive Gin & Tonic Menu with a focus on Australian Distilleries, House-made Pastas by Group Head Chef Daniel White & Kai Coffee with an experience second to none! ***Please Note***For same day online dinner bookings the cut off time is 5pm. To book after this time please call the venue on (07) 5227 8518 and our team can assist you.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
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OT
OpenTable Diner
Sunshine Coast •1 review
4.0
Dined on Mar 5, 2025
Amazing good, great vibe. Just wish the tables were bigger to fit the all the pizzas lol
The quality and preparation of the food was excellent with amazing and creative flavors. We stand outside and enjoyed the breeze. The interior was very plain and noisy.
A dish of whole baby barramundi was amazing for the fish - de boned as good as any top restaurant and deep fried - bordering on exceptional however the rest of the plate left a lot to be desired - salad with burn your mouth chilli and no salad dressing and a ring of do called jasmine rice was dry and flavourless. How do you score such an up and down dish?