Best Restaurants for Local Ingredients in Anaheim

Nice ambience and much better than I expected from a restaurant connected to a hotel. Able to accommodate our group of 15 (which included 8 kids). The drinks were excellent and the food was solid. Free 2 hour parking with validation.

First off this place is a must ! The food is spectacular! Truly this chef knows flavors and proportions that just tantalize!!! Our server was very professional, friendly and on it! The ambiance WOW ! We were there for dinner and it was just beautiful with an intimate feel. I can only imagine it during the day … we will be back for sure checking out brunch too !!!

This was our second time at the Tangerine Room. The restaurant is very quiet and was not very busy during our visit. When we were seated, they took us to the same exact table as our previous visit, but I'm sure they were not aware of this. We had looked at the menu nline, so we knew what we wanted to order. We ordered the scallops as a starter along with a ceasar salad and a wedge salad. The salads were pretty standard, but the scallops a bit disappointing. Scallops were very tiny and they even cut one in half. The taste was ok, but left much to be desired. Our main plates were their pasta boloughnese and the venison dish. The pasta looked appetizing and tasted good. The venison was cooked perfectly and came with two tiny potatoes. The venison had a very good taste. No dessert was purchased as we had other plans for dessert elsewhere. The service was great and very attentive. As this was our second visit, we will probably not come back. Although the service was very good, the food offerings and experience didn't rise to the level that would entice us to return. The price did not match the overall food experience either.

Thank you Lorina for your excellent service! We had a great time. Service was wonderful.

food was delicious , a bit busy on valentines dsy so it is understandable.. had 2 waiters , very polite , helpful, friendly. perfect service. only issue with open table and thirty acres is i booked a reservation for regular dining on valentines night at 7:15, we arrived at the restaurant and asked for our table right at 7:15 sharp. since there was a special valentines dinner event going on , i guess they prioritised those reservations and completely discarded my regular dining reservations. girlfriend and I had to argue our way into getting seated. if we didnt, we would have had to wait another 30-40 minutes just like the other people who DIDNT make reservations. im sure its not like that for regular nights without events. 5 stars for food and waiters service