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Best Restaurants for Local Ingredients in Atlantic Highlands

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3 restaurants available nearby

A photo of Semolina Restaurant restaurant
4.8
Exceptional(3170)
Price: Expensive
• Farm-to-table • Red Bank
Booked 36 times today
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
A photo of Pearl at The Oyster Point Hotel restaurant
4.4
Awesome(551)
Price: Moderate
• Contemporary American • Red Bank
Booked 10 times today
Dining at the intimate Pearl restaurant at The Oyster Point is upscale and serene – a perfect spot to relax and enjoy knock-out contemporary American cuisine with local seasonal ingredients.Dine on the deck and enjoy a gentle breeze, with sailboats skimming across the water and a view of picturesque Red Bank.Pearl is open for breakfast, lunch, dinner and lite bites, so it’s a perfect choice for your business and social occasions.
A photo of d'jeet restaurant
4.9
Exceptional(383)
Price: Moderate
• Contemporary American • Red Bank
Booked 11 times today
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tricia
    New York City •5 reviews
    5.0
    Dined 5 days ago
    Best burger in all of Monmouth County. Great service and wonderful staff!
    More info
    Pearl at The Oyster Point HotelPrice: Moderate• Contemporary American• Red Bank
    4.4
  • EllenVIP
    Greater Boston •18 reviews
    5.0
    Dined 6 days ago
    Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!
    More info
    Semolina RestaurantPrice: Expensive• Farm-to-table• Red Bank
    4.8
  • OpenTable Diner
    New York City •8 reviews
    5.0
    Dined on Dec 4, 2024
    Food delicious as anything Chef Casey sends out on his menus.
    More info
    d'jeetPrice: Moderate• Contemporary American• Red Bank
    4.9
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