Best Restaurants for Local Ingredients in Bainbridge Island
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
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31 restaurants available nearby
Booked 55 times today
Booked 10 times today
Booked 16 times today
Booked 17 times today
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 16 times today
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- BBrendavipSeattle / Eastern Washington •19 reviews5.0Dined 1 day agoWonderful meal and as always great service! The lamb special was amazing!More infoTulioPrice: Expensive• Italian• Downtown•4.7
- MMichaelSeattle / Eastern Washington •1 review5.0Dined 4 days agoWe came to Autumn to celebrate a birthday. All of us are foodies, including a trained chef active in the industry, and we thoroughly enjoyed our evening. The menu had so many interesting options that we decided to go for the Chef’s Choice 4 course. Everything was plated beautifully and the quality of ingredients was top notch. From our initial sips of the craft cocktails, you must try the butter infused bourbon…, to the oh so jiggly creamy panna cotta for dessert, every bite was a delight. Kudos to the staff and chef!More infoAutumn SeattlePrice: Expensive• American• Phinney Ridge•4.7
- RrobertSeattle / Eastern Washington •16 reviews5.0Dined 5 days agofood was excellent, room was beautiful, very chic. the service was unbelievable, really one of the best experiences we have had.More infoThe GeorgePrice: Very Expensive• Contemporary American• Downtown•4.4
- CColbySan Francisco Bay Area •2 reviews5.0Dined 6 days agoWhat a great dining experience, surpassed only by the quality of the food.More infoTerra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill•4.6
- KKristavipDenver / Colorado •4 reviews5.0Dined on Nov 20, 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6