Best Restaurants for Local Ingredients in Chinatown

29 restaurants available nearby

A photo of The Empress by Boon restaurant

1. The Empress by Boon

4.5

Price: Very Expensive

• Chinese • Chinatown

Booked 18 times today

Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

2. Barbara Pinseria

4.5

Awesome(173)

Price: Moderate

• Pizzeria • North Beach

Booked 6 times today

Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.

3. Gary Danko

4.8

Exceptional(1604)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 25 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

4. AKIKOS

4.8

Exceptional(1609)

Price: Very Expensive

• Japanese • SOMA

Booked 14 times today

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

A photo of COQUETA - San Francisco restaurant

5. COQUETA - San Francisco

4.7

Exceptional(3342)

Price: Very Expensive

• Spanish • Financial District / Embarcadero

Booked 29 times today

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

6. Causwells

4.6

Exceptional(522)

Price: Moderate

• American • Marina / Cow Hollow / Presidio

Booked 21 times today

Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!

7. Nightbird

4.7

Exceptional(820)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 8 times today

Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

8. Collina

4.9

Exceptional(173)

Price: Expensive

• Italian • Russian Hill

Booked 3 times today

GO TO RESY FOR MORE RESERVATION TIMES!We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.

A photo of Park Tavern on Washington Square restaurant

9. Park Tavern on Washington Square

new

3.1

Good(3)

Price: Expensive

• Californian • North Beach

Booked 50 times today

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

10. Bocconcino

4.7

Exceptional(88)

Price: Moderate

• Italian • North Beach

Booked 16 times today

Bocconcino, a chic Italian restaurant in San Francisco, combines classic and modern elements. It features an elegant ambiance with a cozy patio. , the menu showcases traditional Italian dishes with innovative twists using local ingredients. Highlights include handmade pastas, gourmet entrées, and indulgent desserts. The wine list pairs Italian and Californian selections with the cuisine. Bocconcino's attentive service, regular culinary events, and commitment to sustainability make it a unique culinary destination in the city's vibrant dining scene.

See what locals rave about

From verified diners like you

OT
OpenTable Dinervip
Las Vegas •1 review
5.0
Dined 1 day ago
Really good. Quality fish. The best tbh. Good chef. Not too talkative despite asking for info. But I don’t expect that.
More info
AKIKOSPrice: Very Expensive• Japanese• SOMA
•
4.8
M
Milavip
San Francisco Bay Area •31 reviews
5.0
Dined 1 day ago
Last night's dinner was our fourth with them. As usual, all our expectations from the first three good experiences have been met. We are very pleased with this Restaurant and highly recommend it.
More info
The Empress by BoonPrice: Very Expensive• Chinese• Chinatown
•
4.5
D
Debbievip
San Francisco Bay Area •42 reviews
5.0
Dined 2 days ago
Marvelous dining experience. Wine paring for the two of us was perfect and every dish was prepared to perfection. The knowledgable, gracious and attentive staff is to be commended. We were greeted warmly upon arrival which set the tone for the superior level of service received.
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Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
•
4.8
L
Lauravip
San Francisco Bay Area •25 reviews
5.0
Dined 7 days ago
We went to Coqueta to celebrate my niece's birthday. They were not very busy mid-day on a Thursday. Service was exceptional, attentive, helpful, simply lovely. My favorite dishes were the steak, patatas bravas, boquerones, octopus, the beet and kale salads. The Manchego with grapes, grape must jam (?) was delicious, as well as the croquetas de jamon. The cocktails were great. I had one of the gin and tonics (Balta?), and heard good things about one of the Margaritas and the white wine selected by my sister. The Catalan style vegetables with nuts and raisins was good, but I am used to spinach instead of broccoli and would have preferred that. The Marcona almonds were fresh, but very salty. Their menu has something for everyone, though it was a challenge to accommodate the preferences of an 11 year old grand niece who does not like seafood, mayonnaise (aioli on croquetas and by patatas bravas. Look forward to returning.
More info
COQUETA - San FranciscoPrice: Very Expensive• Spanish• Financial District / Embarcadero
•
4.7
N
Natalie
San Francisco Bay Area •3 reviews
5.0
Dined on Nov 2, 2024
The food and service is always good. The background music was a bit loud throughout dinner. The time when it was loud and should have been loud was when we celebrated a birthday which was really fun. In general the music could be brought down a touch
More info
Barbara PinseriaPrice: Moderate• Pizzeria• North Beach
•
4.5

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Best Restaurants for Local Ingredients in Chinatown

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29 restaurants available nearby

1. The Empress by Boon

2. Barbara Pinseria

3. Gary Danko

4. AKIKOS

5. COQUETA - San Francisco

6. Causwells

7. Nightbird

8. Collina

9. Park Tavern on Washington Square

10. Bocconcino

See what locals rave about

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