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Best Restaurants for Local Ingredients in Downtown

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33 restaurants available nearby

A photo of The George restaurant
1. The George
4.4
Awesome(1237)
Price: Very Expensive
• Contemporary American • Downtown
Booked 41 times today
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
A photo of Tulio restaurant
2. Tulio
4.7
Exceptional(4114)
Price: Expensive
• Italian • Downtown
Booked 34 times today
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.**EVENTS***Winemaker Dinners: See our Instagram for upcoming winemaker dinners in the intimate Solaio dining room.Jazz Brunch: Sundays from 11am-2pm with Shawn Schlogel.Aperitivo: Join us on weekdays from 4pm-5pm for salumi, cheese boards, and unique glass pour specials!
A photo of IL BISTRO restaurant
3. IL BISTRO
4.6
Exceptional(2237)
Price: Expensive
• Italian • Belltown / Pike Place Market
Booked 16 times today
Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas. Sound like a special evening? Visit Il Bistro and Spend a Night in Italy. For over 30 years, Il Bistro, tucked away down a narrow cobblestone alley in the Pike Place Market, has offered Seattle romantic, fine dining, featuring regional Italian fare. Market fresh Meats, Seafood and Produce are always our priority. Please make a reservation to join us!
A photo of Outlier restaurant
4. Outlier
4.2
Awesome(497)
Price: Expensive
• American • Downtown
Booked 2 times today
OUTLIER is a Seattle gathering place, serving Pacific Northwest cuisine and craft cocktails that are simple and approachable in concept, yet meant to stand out.
A photo of Charlotte Restaurant & Lounge restaurant
5. Charlotte Restaurant & Lounge
4.6
Exceptional(659)
Price: Very Expensive
• Northwest • Downtown
Booked 36 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
A photo of Terra Plata restaurant
6. Terra Plata
4.6
Exceptional(4241)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 31 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Lark restaurant
7. Lark
4.4
Awesome(1261)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 27 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Shaker + Spear restaurant
8. Shaker + Spear
4.4
Awesome(604)
Price: Expensive
• Seafood • Belltown / Pike Place Market
Booked 28 times today
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound. -We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided. -PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
A photo of Willmott’s Ghost restaurant
9. Willmott’s Ghost
4.5
Awesome(708)
Price: Moderate
• Italian • Lake Union / Eastlake
Booked 12 times today
Step into a Secret Garden: Discover Willmott's Ghost, Seattle's Enchanting Italian Eatery Located within the stunning Spheres at Amazon's headquarters, Willmott's Ghost offers more than just a meal; it’s an experience. This modern Italian restaurant invites you to explore a hidden gem where culinary delights meet captivating design. Imagine a secret garden filled with natural light streaming through glass walls, surrounded by lush greenery that creates a tranquil escape from the city. The curved leather banquettes provide a cozy view of the vibrant botanical world outside. The menu features Roman-style pizza al taglio and Italian aperitivo cocktails, crafted with fresh, seasonal ingredients in an open kitchen. Enjoy perfectly blistered pizzas and tantalizing toppings, paired with handcrafted cocktails or selections from an extensive wine list. The restaurant's design is a work of art, inspired by nature and the unique geometry of the Spheres, with pastel hues of white marble and pink tile enhancing the enchanting atmosphere.
A photo of FareStart Restaurant restaurant
10. FareStart Restaurant
4.9
Exceptional(1448)
Price: Moderate
• American • Capitol Hill
Booked 6 times today
FareStart's James Beard award-winning model for social change is fueled by our restaurant. We’re located in the heart of Seattle for breakfast/lunch on weekdays (walk-ins only), private catered events, Guest Chef Nights and other special dining experiences.Our beloved Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. These events occur on Thursday evenings, tickets are released a month in advance and reservations are needed. These events generally sell out quickly, so we recommend booking as soon as possible.FareStart is a social enterprise nonprofit focused on job training and employment. Our restaurant and other food-based businesses serve as classrooms for students to gain culinary skills that prepare them for careers in and beyond the food service industry. Since 1992, we’ve helped more than 15,000 adults and youth work toward stability and economic mobility.

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