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Best Restaurants for Local Ingredients in Evanston

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7 restaurants available nearby

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A photo of Farm Bar - Lakeview restaurant
4.6
Exceptional(228)
Price: Moderate
• Contemporary American • Lakeview / East Lakeview
Booked 35 times today
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
A photo of Blue Door Kitchen & Garden restaurant
4.6
Exceptional(2451)
Price: Moderate
• American • Gold Coast / Streeterville
Booked 41 times today
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms. Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.For reservations eight or larger, please call the restaurant 312-573-4000.
A photo of Thattu restaurant
4.7
Exceptional(509)
Price: Expensive
• Indian • Avondale
Booked 21 times today
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
A photo of Mordecai restaurant
4.5
Awesome(323)
Price: Moderate
• American • Wrigleyville
Booked 7 times today
Focusing on seasonal and local ingredients, Chef Matthias Merges, brings traditional American classics to life with a sense of whimsy and approachability.Mordecai and our second-floor bar, Hush Money, boast an extensive list of vintage and collectable spirits along with innovative cocktails curated by the same team responsible for Logan Square’s renowned Billy Sunday.We are proud to be an enclave for both our neighbors and new friends alike. Whether you are in Wrigleyville for a Cub’s game, a fun spirits experience, or dinner with friends, we are here to welcome you to Mordecai!
A photo of Basant Modern Indian restaurant
4.7
Exceptional(472)
Price: Expensive
• Indian • North Center
Booked 8 times today
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
A photo of Prairie Grass Café restaurant
4.5
Awesome(2258)
Price: Expensive
• Contemporary American • Northbrook
Booked 31 times today
Owners Chef Sarah Stegner & Chef George Bumbaris created this casual Northbrook restaurant, boasting a relaxed, family-friendly atmosphere. Wood-top tables without tablecloths give the main dining room a contemporary feel while seating is also available in the bar area. A menu, changing monthly, features contemporary American fare featuring seasonal ingredients. For dessert, Chef Stegner's mother bakes delicious pies.
A photo of Liberty Tavern restaurant
3.9
Excellent(167)
Price: Moderate
• Unspecified • Rosemont
Booked 3 times today
Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients

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