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Best Restaurants for Local Ingredients in Falcon Heights

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4 restaurants available nearby

A photo of Tullibee restaurant
4.7
Exceptional(1398)
Price: Expensive
• Farm-to-table • Downtown / North Loop
Booked 21 times today
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
A photo of Nolo's Kitchen & Bar restaurant
4.6
Exceptional(1101)
Price: Moderate
• Contemporary American • Downtown / North Loop
Booked 47 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of Crasqui restaurant
4.9
Exceptional(84)
Price: Very Expensive
• Venezuelan • Saint Paul
Booked 2 times today
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
A photo of Zelo restaurant
4.8
Exceptional(4052)
Price: Moderate
• Italian • Downtown / North Loop
Booked 56 times today
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kelley
    Minneapolis - St. Paul •25 reviews
    5.0
    Dined 2 days ago
    Awesome food and cocktails - and great staff😊 Also loved the decor!
    More info
    TullibeePrice: Expensive• Farm-to-table• Downtown / North Loop
    4.7
  • Susan
    Virginia •5 reviews
    5.0
    Dined 3 days ago
    Such a beautiful, clean restaurant! The menu offered a variety of options, including vegetarian. The food was delicious. I do not understand why there were not more patrons. The waiter, who may have been the owner was attentive but not invasive, very nice. I drove up from SW Wisconsin and met a friend here. We were not disappointed!
    More info
    CrasquiPrice: Very Expensive• Venezuelan• Saint Paul
    4.9
  • Robertvip
    Indiana •10 reviews
    5.0
    Dined 4 days ago
    All the food was great, and our server (Troy) couldn’t have been better!
    More info
    Nolo's Kitchen & BarPrice: Moderate• Contemporary American• Downtown / North Loop
    4.6
  • Mark
    Minneapolis - St. Paul •6 reviews
    5.0
    Dined 6 days ago
    I went for lunch and had one of the lunch specials. I can't remember the name (pasta with a red sauce with wild boar). I chose solely because when my server was describing it, his eyes lit up for a second! I thought, if he got excited just describing it then I should try it! We paired the entree with one of the house Cabernets. Amazing! The server read my mind as he subtilty dropped off the dessert menu. I completed the meal with the chocolate torte and a coffee. Excellent way to finish! The service was flawless from the maitre 'd greeting me with a warm smile. My server was busperson was very attentive, warm and engaging. The only "downside" is the value. The bill was close to $100 for one, so not a "fast casual dining" but luxurious dining experience with supreme food and outstanding service!
    More info
    ZeloPrice: Moderate• Italian• Downtown / North Loop
    4.8
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