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Best Restaurants for Local Ingredients in Glendale

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28 restaurants available nearby

A photo of SUNGOLD restaurant
3.8
Excellent(16)
Price: Moderate
• American • Williamsburg
Booked 3 times today
It's The Holiday Season! Come join The Sungold Family for Thanksgiving Dinner November 28th from 12PM-8PM $75 per person Thanksgiving menu available, lets add an additional experience with Wine pairing $45 per person. Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
A photo of Falansai restaurant
4.8
Exceptional(8)
Price: Moderate
• Vietnamese • Williamsburg
Booked 8 times today
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
A photo of Bar Miller restaurant
5.0
Exceptional(8)
Price: Very Expensive
• Sushi • East Village
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
A photo of Yopparai restaurant
4.6
Exceptional(503)
Price: Very Expensive
• Izakaya • Lower East Side
Booked 5 times today
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
A photo of Superfine restaurant
4.2
Awesome(110)
Price: Expensive
• Contemporary American • DUMBO
Booked 6 times today
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
A photo of Faun restaurant
4.6
Exceptional(35)
Price: Expensive
• Italian • Prospect Heights
Faun offers an Italian-American, seasonal menu anchored by their house-made pastas with a focus on fresh, local ingredients. The establishment features a cozy dining room, a full bar, and lush garden patio - that is heated and covered when the weather dictates. Faun has proudly become a neighborhood mainstay - but being within easy walking distance of The Brooklyn Museum, Brooklyn Botanic Garden, The Brooklyn Library, and Barclays Center - dinner or brunch here is a perfect stop for visitors from all over!
A photo of Kochi restaurant
4.9
Exceptional(69)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 18 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of La Pecora Bianca - Midtown restaurant
4.8
Exceptional(1103)
Price: Moderate
• Italian • Midtown East
Booked 62 times today
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
A photo of ABC Kitchen restaurant
4.4
Awesome(6521)
Price: Expensive
• Contemporary American • Gramercy Park
Booked 75 times today
The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
A photo of Da Andrea - Greenwich Village restaurant
4.6
Exceptional(1705)
Price: Expensive
• Italian • West Village
Booked 71 times today
Da Andrea Restaurant is a locally-owned and operated, it is a Northern Italian restaurant in the heart of West Village, New York City that has been around for more than two decades.Da Andrea offers traditional Italian cuisine, regional specialties, seasonal dishes, an extensive wine selection and craft cocktails for our guests to enjoy. The restaurant's specialty is homemade, handcrafted fresh pasta, which we have perfected since we have opened. The chefs also offer delicious homemade entrees and risotto that are made with fresh, local ingredients, that use traditional Italian recipes. Our menu is designed to offer something for everyone, and the restaurant has been recognized for its excellent food and service. Whether you are looking for a romantic evening, a special occasion, or just a casual bite, Da Andrea is the place to go for an authentic Italian dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Michaelvip
    New York City •13 reviews
    5.0
    Dined 5 days ago
    Yopparai is one of my two favorite Japanese restaurants in New York and I’ve been going there about 15 years. Yopparai (which means “a drunk” in Japanese because of its great sake list) is simple, excellent Japanese home cooking. The counter seats are for 2 people and that’s the best way to eat there if it’s just 2. The staff is outstanding and quality is excellent. They always have specials so it never gets old. My favorites are the sashimi sampler where the only use the best fish and great variety, karaage (fried chicken), kanuni (pork belly in dashi broth), tsukune (a chicken meatball patty topped with a raw egg yolk you mix together) and grilled squid! Love this place. Always feel like home!
    More info
    YopparaiPrice: Very Expensive• Izakaya• Lower East Side
    4.6
  • Laila
    Greater Boston •1 review
    5.0
    Dined 7 days ago
    Love the staff they are so friendly! I had a great birthday here
    More info
    SuperfinePrice: Expensive• Contemporary American• DUMBO
    4.2
  • Max
    New York City •5 reviews
    5.0
    Dined 7 days ago
    The restaurant was great. It was a good amount of food, unlike some tasting menus. The food was all great and interesting. We definitely want to go back and try some of the other dishes we didn't get last time.
    More info
    FalansaiPrice: Moderate• Vietnamese• Williamsburg
    4.8
  • Hunter
    New York City •1 review
    5.0
    Dined on Nov 9, 2024
    Great food. Great atmosphere. Service was awesome. Matt rocks.
    More info
    SUNGOLDPrice: Moderate• American• Williamsburg
    3.8
  • Spencervip
    Los Angeles •7 reviews
    5.0
    Dined on Nov 9, 2024
    Excellent NY Omakase comparable to almost every Michelin star omakase I’ve had in Los Angeles. Chefs and servers are extremely knowledgeable about the fish and drink pairing, and are super fun to be around. Would absolutely revisit when back in New York.
    More info
    Bar MillerPrice: Very Expensive• Sushi• East Village
    5
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