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Best Restaurants for Local Ingredients in Jackson Heights

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31 restaurants available nearby

A photo of La Pecora Bianca - Midtown restaurant
4.7
Exceptional(1106)
Price: Moderate
• Italian • Midtown East
Booked 4 times today
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
A photo of The Met Dining Room restaurant
4.6
Exceptional(3003)
Price: Expensive
• Contemporary American • Upper East Side
Booked 60 times today
The Dining Room is an elevated cuisine experience that overlooks Central Park, with a focus on local and seasonal ingredients. We locally source our ingredients from farms within a 150-mile radius of The Met. Entrance to the Museum and The Met Dining Room requires a ticket or Membership card. Window seats can be requested but are not guaranteed.
A photo of SUNGOLD restaurant
3.9
Excellent(17)
Price: Moderate
• American • Williamsburg
Booked 5 times today
It's The Holiday Season! Come join Sungolds NEW Brunch menu.Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
A photo of BLT Prime restaurant
4.6
Exceptional(1065)
Price: Very Expensive
• Steakhouse • Upper East Side
Booked 35 times today
BLT Prime showcases contemporary steakhouse fare with inspiring ingredients and modern accents. Our menu features our classic collection of steaks, alongside a generous selection of fresh seafood, signature salads and a weekly-changing Blackboard Menu offering seasonal dishes highlighting local ingredients. Our award-winning wine list features both New and Old World wines, complemented by a selection of hand-crafted specialty cocktails.
A photo of JoJo restaurant
4.6
Exceptional(1242)
Price: Expensive
• Farm-to-table • Upper East Side
Booked 21 times today
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
A photo of Falansai restaurant
4.8
Exceptional(9)
Price: Moderate
• Vietnamese • Williamsburg
Booked 5 times today
Falansai: Where Vietnamese and Mexican Flavors CollideFalansai is a unique culinary experience, blending the vibrant flavors of Vietnam and Mexico. Chef Eric Tran, a Vietnamese-Mexican himself, has created a menu that challenges traditional ideas of "American" cuisine. Located in the heart of Bushwick, Brooklyn, Falansai offers a constantly evolving menu that utilizes seasonal and local ingredients. Expect an electric array of dishes that highlight fermentation, house-made charcuterie, and unexpected flavor combinations. Start your meal with the must-try confit duck necks, a testament to Chef Tran's innovative approach. The menu also features a variety of other tempting options, including shaken beef, autumn rolls with red beet, and a veggie combo with Chinese okra, lotus roots, and spicy green beans. Falansai's beautiful backyard with a water pond provides a relaxing and inviting atmosphere, perfect for small groups, romantic dinners, or anyone seeking a culinary adventure.
A photo of Kochi restaurant
4.9
Exceptional(76)
Price: Very Expensive
• Korean • Hell's Kitchen
Booked 18 times today
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
A photo of ASKA restaurant
4.9
Exceptional(60)
Price: Very Expensive
• Nordic • Williamsburg
Booked 9 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of ABC Kitchen restaurant
4.4
Awesome(6530)
Price: Expensive
• Contemporary American • Gramercy Park
Booked 83 times today
The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated in fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
A photo of Lindens restaurant
4.6
Exceptional(315)
Price: Expensive
• American • SoHo
Booked 19 times today
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com

See what locals rave about

From verified diners like you
From verified diners like you
  • Stephan
    New York City •4 reviews
    5.0
    Dined 1 day ago
    The food was outstanding and the service was impeccable. I have been going here for 3 years now and never had a bad experience. One of the. Best restaurants in New York City.
    More info
    BLT PrimePrice: Very Expensive• Steakhouse• Upper East Side
    4.6
  • Jose
    New York City •17 reviews
    5.0
    Dined 2 days ago
    The service team was very attentive and made us feel special. The presentation of the food was so special that it rivaled restaurants that cost $400 each. I’m disappointed with the bread offering. The last time we were at the restaurant, there were bread choices, and they were warm. Yesterday, there was no choice. The server placed the bread on the plate, which was not warm. My guests enjoyed the salmon and rib. However, my duck entree was 60 percent fat, and you can hardly see the side dish. Overall, it was an enjoyable lunch.
    More info
    The Met Dining RoomPrice: Expensive• Contemporary American• Upper East Side
    4.6
  • mitchellvip
    New York City •55 reviews
    5.0
    Dined 5 days ago
    Food, service, was very, very nice. We did not like the olive oil, tasted off so we got nice butter from France. Excellent cappuccino. Highly recommend.
    More info
    JoJoPrice: Expensive• Farm-to-table• Upper East Side
    4.6
  • Michelle
    New York City •1 review
    5.0
    Dined on Dec 1, 2024
    Beautiful restaurant, friendly staff, our waiter Matt was great
    More info
    SUNGOLDPrice: Moderate• American• Williamsburg
    3.9
  • Jennifer
    San Francisco Bay Area •1 review
    5.0
    Dined on Nov 30, 2024
    We had the best experience here!! The service was absolutely outstanding, as was the food!! We came to NYC for my 10 year old’s birthday, and she said it was the best pasta she’s ever had. We will definitely be back!
    More info
    La Pecora Bianca - MidtownPrice: Moderate• Italian• Midtown East
    4.7
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