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Best Restaurants for Local Ingredients in Kearny Mesa

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17 restaurants available nearby

A photo of ARLO San Diego restaurant
4.3
Awesome(756)
Price: Moderate
• American • Mission Valley
Booked 19 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of Et Voilà! French Bistro - San Diego restaurant
4.8
Exceptional(2538)
Price: Moderate
• French • North Park
Booked 19 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for
A photo of RED O Taste of Mexico - La Jolla restaurant
4.4
Awesome(2687)
Price: Expensive
• Contemporary Mexican • La Jolla
Booked 35 times today
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
A photo of Theresa's Italian Steakhouse restaurant
4.2
Awesome(95)
Price: Expensive
• Italian • Mission Valley
Booked 6 times today
Enjoy authentic Italian Steakhouse cuisine right in the heart of Mission Valley in central San Diego. Theresa’s Italian Steakhouse combines a dynamic atmosphere with traditional dishes. From housemade pasta dishes to prime cut steaks and fresh seafood, you will fall in love with our chef’s recipes, transporting you back to Italy. Take pleasure in every dish with perfectly paired selections from a carefully assembled wine collection.We believe in supporting local farmers and suppliers that produce fresh, sustainable and traceable ingredients. By working together, we can help protect the environment and ensure all animals are treated humanely through modern farming practices. We hope you'll enjoy these local ingredients and have an outstanding dining experience with us.
A photo of Callie Restaurant restaurant
4.8
Exceptional(230)
Price: Very Expensive
• Mediterranean • Downtown
Booked 41 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Juniper & Ivy restaurant
4.7
Exceptional(8040)
Price: Expensive
• Unspecified • Little Italy
Booked 65 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Cellar Hand restaurant
4.7
Exceptional(111)
Price: Expensive
• Farm-to-table • Hillcrest
Booked 5 times today
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!
A photo of The Grill at The Lodge at Torrey Pines restaurant
4.6
Exceptional(2343)
Price: Moderate
• American • La Jolla
Booked 42 times today
The Grill at The Lodge at Torrey Pines is a restaurant that offers an exclusive view of the iconic Torrey Pines Golf Course. Guests can enjoy wood-fired dishes, craft beer choices, and an expanded patio. The restaurant is known for its decadent Drugstore Hamburger, but it also offers a variety of other dishes, including salads, seafood, and steaks. The Grill is committed to using local ingredients and sound craftsmanship. The restaurant's ambiance is welcoming and thoughtful, and the team is dedicated to providing a memorable experience for guests.
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
4.6
Exceptional(114)
Price: Moderate
• Italian • Old Town
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of Little Frenchie restaurant
4.7
Exceptional(1437)
Price: Moderate
• French • Coronado
Booked 51 times today
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.

See what locals rave about

From verified diners like you
From verified diners like you
  • Denise
    San Diego •3 reviews
    5.0
    Dined 3 days ago
    We had a party of 5.. some of the party was a little late, but the staff was very accommodating. It was the first.time.for all of us in the group, and the waitress was very helpful and assisted with each of our drink selections as well as our meals. The holiday decor was just right, festive but not overdone. The Blackberry Smash and Huckleberry Bourbon cocktails were the hot topic of the night. The food was A-Mazing!!! Porkchops were tender and cooked to perfection, the ravioli was not what was expected but lasted phenomenal and, of course, had to order the French oinon soup, which would be in my top two. No pictures.. we were in the moment enjoying the food and company.
    More info
    Et Voilà! French Bistro - San DiegoPrice: Moderate• French• North Park
    4.8
  • Haley
    Phoenix / Arizona •1 review
    5.0
    Dined 4 days ago
    One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    4.8
  • DianeVIP
    San Diego •14 reviews
    5.0
    Dined 4 days ago
    Manager Lisa was the best, most service-oriented manager I have ever seen. She kicked in when service was a bit slow, checked in on us every so often, comped us a drink when we waited a bit too long for our order, and just made a slow evening into a spectacular one. A great manager. Well done Lisa!
    More info
    RED O Taste of Mexico - La JollaPrice: Expensive• Contemporary Mexican• La Jolla
    4.4
  • ChranVIP
    San Diego •5 reviews
    5.0
    Dined 5 days ago
    Great service on a Wednesday, everyone was nice and they validated parking
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    4.3
  • steve
    Orange County •4 reviews
    5.0
    Dined on Dec 15, 2024
    Great food. Service staff first class. Beautiful location..
    More info
    Theresa's Italian SteakhousePrice: Expensive• Italian• Mission Valley
    4.2
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