Best Restaurants for Local Ingredients in Miami Springs
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
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Seating Options
Award-winning
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24 restaurants available nearby
Booked 22 times today
Booked 8 times today
Booked 14 times today
Booked 58 times today
Price: Expensive
• Contemporary American • Design District
Booked 82 times today
Booked 48 times today
Booked 8 times today
Booked 17 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarianVIPNew York City •11 reviews5.0Dined 1 day agoAlways an outstanding experience from the food, to the professional, friendly, knowledgeable staff who makes us feel so welcome and the ambience. Chef Pablo, Diana and the entire crew do a great job. Thank youMore infoZitz SumPrice: Very Expensive• Japanese Speciality• Coral Gables•4.8
- RRosanneNew York City •1 review5.0Dined 1 day agoOutstanding experience all around. The food was incredible —- the chef is masterful and the service was delightful.More infoEntreNosPrice: Very Expensive• Contemporary American• Miami Shores•4.8
- CClaudia DVIPMiami - Dade •188 reviews5.0Dined 1 day agoThis is my forever favorite restaurant. Chef Pascal recently sold it & we were skeptical. The food remains great. Chef Danny follows in the steps of Chef Pascal & continues to deliver quality dishes, especially the cheese souffle & filet mignon. However, many touches were missing. The walls were stripped of the artwork & the place feels bare. There were no fresh flowers on the tables; flowers they were replaced with generic touch lamps. The amuse bouche is no longer given & they ration the bread. You receive one piece of bread per person, which although delicious, was not enough. Of course, you can ask for more, but where is the breadbasket? Chef pascal would always prepare an off-menu pasta for our son what was so divine. It was simple buttered noodles with cheese, but it was so decadent. Unfortunately, this time it was tasteless. A huge draw of this restaurants were always the souffles. Now, the only souffle available is the Grand Marnier; chocolate & pistachio souffles are longer offered). Lastly, Pascal would always send petits fours gifted with dessert. Those are gone, too. These might seem like small details, but they were what made Pascal's on Ponce extraordinary. The food continues to be good & the service was fantastic, but the essence has changed. I hope the new owner realizes that these were the touches that drew faithful clients to Pascal's for years. Overall, excellent dining experience with delicious food & good service. We will continue to go but hope some of those fancy touches return because it made the place more special.More infoPascal's On PoncePrice: Very Expensive• Contemporary French• Coral Gables•5
- DDavidNew York City •4 reviews5.0Dined on Jan 3, 2025Excellent restaurant, great atmosphere great service. Great food!! Excellent location!!More infoAmara at ParaisoPrice: Expensive• Contemporary American• Edgewater•4.5
- LLubnaVIPColumbus •16 reviews5.0Dined on Dec 25, 2024Excellent gem in the heart of Coral Gables. We will definitely be back! Great food and excellent service.More infoLevantPrice: Moderate• Bistro• Coral Gables•4.8