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Best Restaurants for Local Ingredients in Redmond

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12 restaurants available nearby

A photo of Sparrow - Kirkland restaurant
4.6
Exceptional(659)
Price: Expensive
• American • Kirkland
Booked 19 times today
Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality! Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate. Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!
A photo of Hearth restaurant
4.3
Awesome(451)
Price: Moderate
• American • Kirkland
Booked 10 times today
Step into Hearth, where you'll feel the warmth from the Hearth oven and our team as soon as you walk in. We've crafted the best of comfort food, enhancing those classic flavors we all love. Our bar boasts contemporary cocktails, local brews, and wines that pair perfectly with our hearth-fired menu. Experience the vibrant downtown Kirkland as you sit out on our spacious year-round outdoor patio and listen to our throwback tunes. Whether it's a family Sunday brunch or a group of friends looking for a new happy hour spot, Hearth will have it covered.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
Exceptional(1733)
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 6 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Harvest Beat restaurant
4.8
Exceptional(1155)
Price: Very Expensive
• Vegan • Wallingford
Booked 6 times today
We Have The Passion To Serve You The Best Quality Organic Five Course Vegan Dinner In Seattle. Showcasing Seasonal Vegetables From The North West Woods And Local Family Farmer Friends. We are also offering limited nightly to go dinners.
A photo of Sushi Kappo Tamura - Omakase at Sushi Bar restaurant
4.8
Exceptional(11)
Price: Very Expensive
• Sushi • Lake Union / Eastlake
Booked 2 times today
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
A photo of Bateau restaurant
4.5
Awesome(1211)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 10 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Herb & Bitter Public House restaurant
4.4
Awesome(370)
Price: Moderate
• Gastro Pub • Capitol Hill / First Hill
Booked 1 time today
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.Owner and Entrepreneur: Jesus Escobar
A photo of That's Amore - Seattle restaurant
4.7
Exceptional(1113)
Price: Expensive
• Italian • Leschi / Madrona / Madison Park
Booked 1 time today
An understated storefront hides a coveted skyline view—just one of the many ways you could underestimate this longtime cafe on Mount Baker’s main drag. The menu, the sign—even the name—are a bit of a throwback, but current owners Guy Devillier and David Hoefer took over in 2018 and keep things attuned to today. Carbonara packs more nuance than you might expect, the slightly crackly pizza’s better than it has to be, and the bar pours lambrusco and negroni. No wonder tables are loaded with a diversity of diners.
A photo of OOLA Capitol Hill restaurant
4.9
Exceptional(107)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 3 times today
We always leave ample space for walk-in's so come on over! Party's over 6 people, give us a call or send a direct message on our website. OOLA Capitol Hill offers craft cocktails showcasing OOLA spirits, elevated bar snacks and PNW casual fine dining, shared plates, driven by the seasons. Executive Chef Elizabeth Blacker creates photo-worthy share plates with the freshest seasonal ingredients with a Pacific Northwest flair.Nestled in a private courtyard on Union Street between 14th and 15th, OOLA Capitol Hill is a gem of a building with two garage doors opening onto a patio shaded by mature Japanese Maple trees. With 11 seats at the bar and 22 on the floor, it is one of the rare intimate community treasures that make Seattle a marvel. We also have a Private Dining Room for parties from 8-20.
A photo of Violet restaurant
4.8
Exceptional(722)
Price: Moderate
• American • Capitol Hill / First Hill
Booked 5 times today
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ryan
    Seattle / Eastern Washington •13 reviews
    4.0
    Dined 4 days ago
    This was my second visit and while very good, not quite as enjoyable as my first visit which was in the early summer. I will definitely be back, but may take a while longer. I deeply appreciate the experience and what they are trying to do to elevate vegan cuisine. Sadly, this visit was a bit underwhelming. A couple of the dishes were a swing and a miss, in my opinion, in terms of both flavor and preparation. Just kind of basic, boring, or in one case, rather poorly prepared. The wine pairings were very good, however. Service was a little off this evening too. One issue in particular: My partner REALLY did not like the main course. After they placed it, it was obvious she was no enjoying it, but no one visited to inquire (at this price point, for a single-seating event where everyone is getting the same dish served at the same time, this is not really acceptable). When we later mentioned this, instead of offering to make amends (they had earlier served a soup that required no real prep which she loved, which they could have served her), we were told "Oh next time you can tell us things you don't like and we'll make sure to make something else for you". Nice offer, but they don't publish their menu, so there is no way to really know. Tasting menus can be tricky this way, and we have done MANY, but my main gripe was that they didn't make any attempt, nor make monetary compensation. "Too bad". Kind of made the experience far less "magical".
    More info
    Harvest BeatPrice: Very Expensive• Vegan• Wallingford
    4.8
  • kevinvip
    Seattle / Eastern Washington •4 reviews
    4.0
    Dined 4 days ago
    Food was excellent especially the seafood chowder! Service was a bit slow but not too bad. Atmosphere was good but not super.
    More info
    HearthPrice: Moderate• American• Kirkland
    4.3
  • JohnC
    Vancouver / British Columbia •3 reviews
    4.0
    Dined 5 days ago
    This was our first Omakase experience. First I’ll start with the two minor negatives- we were seated around the corner of the bar, which just didn’t feel as comfortable stuck up against the wall. The soup with mushrooms had a few small pieces of grit in it. The fish was incredible though- so fresh and perfectly seasoned. I don’t think I’ve ever had fish that good! Sushi will never be the same! The service was perfect. The chef was positive and friendly. Be prepared to shell out though- 3 people with 3 cocktails, hot tea and no dessert was $600! It was a special experience for us- and the birthday note on the bar was a nice touch.
    More info
    Sushi Kappo Tamura - Omakase at Sushi BarPrice: Very Expensive• Sushi• Lake Union / Eastlake
    4.8
  • Aliaksandr
    Seattle / Eastern Washington •2 reviews
    5.0
    Dined 6 days ago
    We had amazing time. The area had no power after the storm, but the restaurant was on backup generators fully up and operational. Exceptional food and service (as usually).
    More info
    Sparrow - KirklandPrice: Expensive• American• Kirkland
    4.6
  • Erinvip
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined on Nov 8, 2024
    Spectacular food, excellent service, and affordable considering the very high quality. One of the best sushi restaurants in Seattle.
    More info
    Sushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake
    4.8
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