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Best Restaurants for Local Ingredients in San Marcos

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4 restaurants available nearby

A photo of Collette’s restaurant
4.6
Exceptional(1353)
Price: Very Expensive
• Farm-to-table • Escondido
Booked 6 times today
We are committed to giving you a French inspired farm to table fine dining experience. We are forging partnerships with local farmers and organizations to bring you good food done well. We believe that food has the power to bring people together and build community, and we're honored to be a part of that process.
A photo of Ember & Rye restaurant
4.6
Exceptional(1297)
Price: Very Expensive
• Steakhouse • Carlsbad
Booked 41 times today
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.
A photo of Le Papagayo Encinitas restaurant
4.5
Awesome(2277)
Price: Moderate
• American • Encinitas
Booked 25 times today
Le Papagayo blends New American and Pacific Coast cuisine to create an amazing fine dining experience. The Chef and Myself combine the freshest of local ingredients and flavor to create a unique character for each meal created from scratch. Dining at Le Papagayo is a full experience that will delight all your senses. Amazing food and a warm and inviting dining room which looks like an art gallery are all part of the experience.We also offer a heated patio and unplugged live music every night.
A photo of AVANT restaurant
4.6
Exceptional(1685)
Price: Expensive
• Californian • Poway / Rancho Bernardo
Booked 13 times today
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

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