Best Restaurants for Local Ingredients in Santa Fe

Creative small plates and we still took some food home. Best mushroom soup you’ll ever eat with plenty of smoked paprika. Drinks and wine selection is excellent. Our waiter gave us advice that we were so grateful for. An amazing g meal all around!

The service is very good from the moment we arrived. Seating in the lounge was comfortable. Our waiter named Dan introduced himself and was pleasant and upbeat. The menu is very interesting and that gave each of us excitement about what to select. We had oysters, polenta, sweet beet salad, steak, scallops, sweet squash, seafood variety on rice, and flan with rum-flavored cream and chocolate mousse favored cake with salt favored caramel ice cream. All of the food was creatively prepared and presented. We were greeted cheerfully by the hostess and thanked by everyone for having dinner there. We expected excellent food, drinks and service, and that’s what the Palace Prime experience was for us tonight. We look forward to another wonderful dinning experience there! Clayton Tanga, Santa Fe

We shared the Foie Gras. The preparation was absolutely beautiful and tasty. My husband had the Fried chicken, mashed potatoes and green beans. Huge portion of a traditional meal made to perfection. He took half to go! I had the mushroom/pasta appetizer and it was delicious. We have been to 315 several times and have never been disappointed. If you appreciate traditional French food this is the place to go for dinner while visiting Santa Fe.

We had a wonderful experience and nice they were open on a Sunday night

Overall very good. Service was very slow as there was only one Waiter! Waiter made up for slowness by Ben g very gracious.