Best Restaurants for Local Ingredients in Harbourfront
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
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Top Rated
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Award-winning
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44 restaurants available nearby
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 95 times today
Price: Very Expensive
• Steak • Entertainment District
Booked 92 times today
Booked 27 times today
Booked 83 times today
Booked 5 times today
Booked 9 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAryanToronto / Ontario •1 review5.0Dined 1 day agoThe food was amazing! The futo maki is one of the best sushi’s I’ve ever had. The drinks were great - however, based on the prices of sushi, the drinks were a little expensive ($25). It was my girlfriend’s birthday and the free Prosecco and the wine cork gift made up for it. 9/10 recommendation 🙂More infoBlue Bovine Steak + Sushi HousePrice: Very Expensive• Steak• Entertainment District•4.5
- MmatthewToronto / Ontario •5 reviews4.0Dined 1 day agoThe duck liver pate, carrots, and salmon were great.More infoRichmond StationPrice: Expensive• Canadian• Financial District•4.7
- AAnnaToronto / Ontario •4 reviews5.0Dined 7 days agoIt’s always a fabulous experience. We started out at the Bar having a cocktail - Arie is a doll. He really gets to know you. Dinner was outstanding. Mohammed was more than professional and accommodating. We don’t dine there often enough. Highly recommend.More infoREIGNPrice: Moderate• undefined• Financial District•4.7
- EEllaEdmonton / Northern Alberta •2 reviews5.0Dined 7 days agoVolos never disappoints. The food and service are impeccable, the ambiance lovely. I return there every time I’m in Toronto. Highly recommend! Great for romantic dinners, business lunches or meals with friends.More infoVolos Greek CuisinePrice: Expensive• Greek• Financial District•4.6
- RRichardToronto / Ontario •6 reviews5.0Dined on Nov 19, 2024The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.More infoCanoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District•4.5