Best Restaurants for Local Ingredients in Tulum

We had the most incredible dinner at Wild Tulum. Every bite, every flavor was unreal. The presentation was impeccable and the service was 10/10. I’ve been to many restaurants in Tulum and this felt like a hidden gem. We will be coming back.

The venue was beautiful and the service was fantastic. They were out of two of the 4 dishes we wanted which was unfortunate. The prawns were undercooked and had a strange texture. The beef tacos; hamachi and grilled pineapple were yummy

This was without a doubt within our Top 5 dining experience of all time. We knew that we wanted to go to Arca as soon as we decided to stay in Tulum. The ambiance was beautiful, very simple and understated with nice touches incorporating the jungle around us. Occasionally a staff member would walk around with a bowl of burning palo santo, which was a bit strong at first but added to the environment. The food was stunning and gorgeously plated. Each course was unique, the flavours complex and well reflected the diversity of flavours of Mexico’s many distinct food and cultural regions. The cocktails were well balanced and had a good selection for every palate. They also featured some interesting Mexican wines, and a wide, well-curated selection of mezcal. The absolute highlight was our server - whose name unfortunately escapes me. (Male, with a black goatee and moustache) He was absolutely effervescent, incredibly passionate and had a deep knowledge of the menu and all the offerings. A consummate hospitality professional, he was always on top of things anticipating our needs while managing his large section. He really made our night and nailed the cocktail and mezcal parings for the tasting menu. Very well done! Bravo!!

Loved it!! My boyfriend and I did booked the standard day club package and it is 100% worth it. A friend recommended it to us and we are SO glad we came. Its has a very high end luxury designer feel and feels very exclusive. Theres a DJ, a stunning restaurant, bar, and the cenote is crystal clear. If you’re visiting Tulum, this place is a must.

We felt Ziggy’s hit the mark just as well as the two Michelin noted restaurants on the beach at a much more affordable price. We enjoyed a lovely presentation of Ahi Tuna laced with avocado and tossed in sesame and soy and placed on a kitchen fried tortilla. There were three of them and they were presented as a “tower”. Even better, you could pick one up like a piece of pizza. Wish I had taken a picture. For the main course we split a yummy rocket fish steamed in banana leaves and pork belly tacos. Our server was an absolute delight. And service can sometimes be even more important than the cuisine. If ever back in Tulum, Ziggy’s will be my first stop!