Best Restaurants for Local Ingredients in Turks and Caicos

Porterhouse for two…. If there’s any doubt, just get it. It was amazing, a little fresh chimmichuri and it was perfect. Popovers were great…. Staff was great. Just a 5 star way to end our trip. We’ll be back!!

At the Wymara resort we started with a cocktail at the Pink bar of which the service wasn’t very good so we went to the Indigo bar for a show and a cocktail. The bar tender was a real showman with mixing cocktails, Fun. For starters my wife and I shared the Indigo seafood tasting plate, perfect sharing plate. Seared tuna, lobster spring roll, lobster cake, salmon and scallop tartare. Amazing. Entrees my wife had the Barramundi with lightly spice potatoes and broccolini. I had the rack of lamb with a potato mash and basil pesto, roasted perfectly and so tender. Our server Carlos was attentive and professional. Our favorite meal on TCI so far. Two nights left.

My husband and I had a wonderful experience at Infinity. Beautiful large outdoor chic elegant and modern space with view of Grace Bay Beach a long cocktail and raw bar extending out to the beach. This is one of the more expensive lit up menus on the island but worth it. The food was delicious. Burrata watermelon app was just fine. But so many other interesting sounding apps on the menu that next time we would try something different. The lobster was delicious, best on the island we’ve had, cooked perfectly with creative spices and sides. My husband enjoyed the t-bone that came with mashed potatoes and broccolini. His dish could have came out hotter. The sides were luke warm. But still delicious. They have an Impressive wine list on their lit up digital menu with Coravins by the glass. Flo our server suggested the must try coconut and Carmel in house made tart served with coconut icecream. It was heavenly. Live music played in the background, was pleasent and not overwhelmingly loud. There are fire pits and lounges to relax after dinner spread around the space. This dinner felt like an experience beyond just a great cuisine and jumped to the top of our favorite Turks dinner list. We will return next visit to Turks.

Our first night in TCI and we couldn’t be more pleased by our choice to dine here. The food was delicious, the ambiance was wonderful and the icing on the cake was our server. His name is Wood, and he couldn’t be happier to serve us. So professional always a smile and perfect sense of humor. We highly recommend Casa Nonna and will definitely be back on our next trip to TCI.

Our first visit to Embers, and will not be our last. The yellowfin tuna sashimi and the Sea Bass main were exceptional. Our server, Alexandra, was gracious, kind, engaging, and professional. A very comfortable setting with high quality food and service.