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Best Restaurants with a Notable Wine List in Chalk Farm

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433 restaurants available nearby

A photo of Bacchanalia restaurant
1. Bacchanalia
4.4
Awesome(1058)
Price: Very Expensive
• Greek • Mayfair
Booked 182 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Clos Maggiore restaurant
2. Clos Maggiore
4.6
Exceptional(15252)
Price: Expensive
• French • Covent Garden
Booked 63 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of The Parakeet restaurant
3. The Parakeet
4.8
Exceptional(726)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 36 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Hawksmoor Air Street restaurant
4. Hawksmoor Air Street
4.4
Awesome(13362)
Price: Expensive
• Steakhouse • Piccadilly
Booked 233 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Blacklock Covent Garden restaurant
5. Blacklock Covent Garden
4.7
Exceptional(3313)
Price: Moderate
• Steakhouse • Covent Garden
Booked 162 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of The Ivy Asia, St. Paul's restaurant
6. The Ivy Asia, St. Paul's
4.4
Awesome(7467)
Price: Very Expensive
• Contemporary Asian • St Paul's
Booked 309 times today
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
A photo of Hakkasan Mayfair restaurant
7. Hakkasan Mayfair
4.5
Awesome(7871)
Price: Very Expensive
• Chinese • Mayfair
Booked 29 times today
Hakkasan Mayfair is renowned for its extensive and influential wine list, praised in multiple reviews. One patron noted, 'The service could have been more polished and attentive, it wasn't bad but not at the level of a Michelin star restaurant. An allergy menu would be helpful. Great wine list.' Another reviewer commended the 'great wine selection' and recommended the Spanish white wine. Clearly, the restaurant's wine offerings are a hit with customers.
A photo of The NoMad London restaurant
8. The NoMad London
4.4
Awesome(1759)
Price: Expensive
• British • Covent Garden
Booked 45 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
A photo of The Lore of the Land restaurant
9. The Lore of the Land
4.7
Exceptional(830)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 29 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Cecconi's restaurant
10. Cecconi's
4.6
Exceptional(2992)
Price: Expensive
• Italian • Mayfair
Booked 150 times today
Cecconi's has a commendable wine list, as highlighted in several reviews. Customers consistently praise the restaurant's 'excellent wine list that heavily favors Italian wines, but with a sprinkling of other regions'. The wine list is described as 'good' and 'reasonably priced', making it a highlight of the overall dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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