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Best Restaurants with a Notable Wine List in Chiswick

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430 restaurants available nearby

A photo of High Road Brasserie restaurant
4.3
Awesome(1455)
Price: Moderate
• European • Chiswick
Booked 30 times today
Set in the heart of Chiswick in west London, High Road Brasserie is a neighbourhood restaurant open from morning until late offering an all-day European-style brasserie menu, including a weekday set menu, kids menus and a weekend brunch and roast menu. With Art Deco details, vintage bar and a terrace overlooking Chiswick High Road, the brasserie is the ideal setting for intimate dinners or large celebrations, as well as a morning coffee or late-night cocktail.For larger events, the private lower ground bar and events space can cater up to 120 people. For more information, please contact privateevents.centrallondon@sohohouse.com.
A photo of Buenos Aires Argentine Steakhouse - Chiswick restaurant
4.7
Exceptional(1515)
Price: Expensive
• Argentinean • Chiswick
Booked 3 times today
Set in the heart of Chiswick, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!
A photo of Grilandia Chiswick restaurant
4.7
Exceptional(344)
Price: Moderate
• Lebanese • Chiswick
Booked 7 times today
It started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. ​Designed by Award winning interior design studio ACCANTO INTERIORS.
A photo of Capri Restaurant restaurant
4.4
Awesome(138)
Price: Expensive
• Italian • Chiswick
Capri Restaurant Chiswick,Michael and Ben are two Restaurateur with a 20 years’ experience in the Hospitality industry.They met in the summer of 2000 and have been working shoulder to shoulder for more than twenty years in Italy and United Kingdom.With Capri, they want to bring together their experience and knowledge of the Italian cuisine for their Diners.Capri was born with the intent to combine attentive service and delightful cuisine, using fresh ingredients prepared with care and passion every day.The idea is to bring a piece of Italy to London and Capri wants to Delight Diners with the authentic flavours of the Italian Cuisine.From a wide selection of pasta to the fresh meat and fish of the day sourced with care and prepared and cooked by Antonio the Head Chef.Capri is the greatest expression of Our love and dedication for what we do, as we believe that what we do here is not only our job but Our passion.
A photo of Bacchanalia restaurant
4.4
Awesome(1024)
Price: Very Expensive
• Greek • Mayfair
Booked 101 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of Daphne's restaurant
4.6
Exceptional(1705)
Price: Moderate
• Italian • South Kensington
Booked 44 times today
Daphne's is praised for its excellent wine selection, often mentioned in reviews. Patrons have described the wine selection as 'extensive' and 'good' and appreciate the reasonable prices considering the restaurant's location and decor. The overall high-quality dining experience at Daphne's, along with its authentic Italian cuisine, is what makes it a popular choice among customers.
A photo of Zephyr restaurant
4.7
Exceptional(589)
Price: Very Expensive
• Greek • Notting Hill
Booked 56 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Harwood Arms restaurant
4.8
Exceptional(3620)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 20 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of Juno Omakase restaurant
4.8
Exceptional(62)
Price: Very Expensive
• Japanese • Notting Hill
Booked 1 time today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
A photo of The Ledbury restaurant
4.9
Exceptional(2806)
Price: Very Expensive
• British • Notting Hill
Booked 12 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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