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Selanne Steak Tavern, owned by Anaheim Duck legend Teemu Selanne and located in a quaint, historical home built in 1934, features an upscale casual neighborhood tavern and a traditional steakhouse. In addition to the absolute best steaks in Orange County, the Tavern offers great burgers, small plates, salads and appetizers as well as an extensive world class wine list, great specialty cocktails and craft beers. We look forward to the opportunity to provide you with an amazing Selanne experience!
PLEASE READ BEFORE BOOKINGWE ONLY OFFER AN OMAKASE PRE-FIXED MENUWe put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dishBE ON TIME Late arrivals will miss the first coursesCANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be appliedTEXT (949) 664-3186
Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.
• Steakhouse • Mission Viejo / Rancho Santa Margarita
Booked 36 times today
Hanna’s Restaurant & Bar was established in 2005 and has quickly become one of Orange County’s premiere dining establishments. Named one of the U.S. top 100 restaurants, Hanna's Restaurant & Bar offers modern American Steakhouse cuisine prepared with classic, traditional flair. Our appetite for an exceptional dining experience is rooted deep in our passion for extraordinary culinary creations and exemplified in our award-wining service and ambiance. From our friendly bartenders, vibrant ambiance, outgoing wait staff, and incredible menu, our guests are always embraced in a comforting fashion. And on any given night you can always find owner David Hanna mingling among guests and ensuring that every detail of their experience at Hanna’s is nothing short of extraordinary.
Nestled in the heart of Corona Del Mar lies the Bungalow. This charming Craftsman style restaurant is minutes from the heart of Newport Beach's premier business and shopping center, Fasion Island, yet it feels miles apart. Rich tones, dark woods, and private booths have made The Bungalow a dining favorite for residents and visitors alike, known for serving PRIME steaks, excellent seafood and magnificent martinis. We also feature an award winning wine list and proudly pour over twenty premium wines by the glass and over 220 premium bottled wines from our wine cellar.
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll. The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.
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M
Meghan
San Francisco Bay Area •3 reviews
5.0
Dined 3 days ago
We had a wonderful experience for my mother-in-law‘s 70th birthday. We had a great service and the food was excellent. We will be back