Best Restaurants with a Tasting Menu in Arvada

Amazing! The service was top-notch, and the food totally blew my mind! If you’re visiting, don’t miss the Ok Yeah Bar on the 4th floor – it’s a vibe!

Amazing, creative, and authentic food. My wife and I sat at the bar / chef's counter which was great because we got to chat with our chef the whole time and get cool insight into all the dishes and watch them make everything. We tried the Barriga De Cerdo, Pescadilla De Marlin, and taco de cola de res, which were all delicious and would get again but our favorite dish was the Tostada de toro, it was so good we got another order instead of desert. You have to try at least a 1oz pour of mezcal too even if you're not a big mezcal fan. I forgot the name of the exact mezcal we had but they have an expert on staff that will recommend something for you, for us it was a "good beginners" mezcal. The mezcal was really good but the best part of it was what they serve the mezcal with.... I won't ruin the surprise on what it is but definitely worth trying for the experience and we found it to be surprising delicious.

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Fourth time dining at Wildflower. Menu changes from time to time, so always something new to enjoy. Menu items are creative and all are delicious. Server (Karli) was outstanding. Her depth of knowledge about menu items including cocktails was impressive. She was attentive without being intrusive and paced the meal perfectly. Despite every table in the room being occupied, the noise level was negligible. Their version of apple pie, which looks like a large red delicious apple (complete with edible chocolate stem), was an amazing preparation. Wildflower remains our go-to place for special dining.

We went for the Feast of Seven Fishes for Christmas Eve and the experience was incredible. The food was incredibly curated and beautifully executed. Service was also exceptional.