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Best Restaurants with a Tasting Menu in Avondale

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114 restaurants available nearby

A photo of Anelya restaurant
4.6
Exceptional(280)
Price: Expensive
• Ukrainian • Avondale
Booked 36 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of Eden restaurant
4.8
Exceptional(1620)
Price: Expensive
• American • Avondale
Booked 44 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Mirra restaurant
4.7
Exceptional(121)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 57 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Mott Street restaurant
4.8
Exceptional(1053)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 52 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Boka restaurant
4.8
Exceptional(7188)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 88 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Fioretta restaurant
4.7
Exceptional(877)
Price: Very Expensive
• Steak • West Loop
Booked 111 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of La Serre restaurant
4.6
Exceptional(459)
Price: Expensive
• French • West Loop
Booked 107 times today
Inspired by the coastal regions of Provence and Saint-Tropez, La Serre, located in Fulton Market, invites guests into a lush and colorful greenhouse setting. The culinary approach highlights the light and vibrant cuisine of Provence, with a focus on native techniques and ingredients, offering lighter takes on the dishes of the French-Mediterranean landscape. Fresh vegetables, seafood, and all-natural Black Angus beef are expertly prepared on the kitchen’s hardwood charcoal hearth, infusing each dish with incredible wood and charcoal flavors, elevating the ingredients without heavy sauces or seasonings.Whether you're enjoying steak, seafood, or Mediterranean-inspired dishes, La Serre is the perfect destination for romantic dinners, dates, birthdays, or fine dining. The bar offers expertly crafted cocktails and drinks, providing the ideal atmosphere for any occasion, from a casual night out to an elegant celebration.
A photo of Adalina restaurant
4.6
Exceptional(2375)
Price: Very Expensive
• Italian • Gold Coast / Streeterville
Booked 69 times today
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5614)
Price: Expensive
• Chinese • West Loop
Booked 176 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of Cabra - Chicago restaurant
4.6
Exceptional(3062)
Price: Expensive
• Peruvian • West Loop
Booked 70 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

See what locals rave about

From verified diners like you
From verified diners like you
  • KatyVIP
    Chicago / Illinois •4 reviews
    5.0
    Dined today
    Three of us dined for my birthday and thoroughly enjoyed sharing 5 of the small plates (which are not small!), each of which was exquisite, unique and delicious.
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • AmandaVIP
    Chicago / Illinois •52 reviews
    5.0
    Dined 1 day ago
    Loved this place!! Food is all amazing. We got the burger (to die for), the short rib, and the crispy spicy cauliflower. The ambiance is great for groups or a date. I went with one of my girlfriends and it was lively but not so loud I couldn’t hear her. Service was excellent too. All well done, we will definitely be back.
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    4.8
  • BenVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    The food was spectacular. Drinks and dessert may still need tinkering. But again, the food we had was better than some Michelin star restaurants I’ve been to. I will be running back for the food. We had the cauliflower salad, octopus, lamb tacos, and salmon and they were all around 9/10 or better. Wow.
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    4.7
  • Jim
    Seattle / Eastern Washington •12 reviews
    5.0
    Dined 7 days ago
    Love Boka for a few reasons Food: the best duck in the city and no matter how often we get the duck it feels new and different. Excellent starters and small plates Wine and liquor: a great wine list that has some seriously great finds served with care and a great cocktail list to start or finish your night. Service: consistency is key, we enjoy coming back because there are so many familiar faces which really helps put you at ease with your dinner. The meal is timely and well attended. With a great support staff making sure no need is missed. I don't recall how many times we've been over the years but it always feels special and fresh and fun.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • SusanVIP
    Chicago / Illinois •26 reviews
    5.0
    Dined on Jan 3, 2025
    We shared 3 appetizers, 1 dumpling, the pork belly ( main course), and dessert. The portions are large enough that we were full. Ask your server about the food, as Ukrainian combinations and ingredients seem strange, but work beautifully. Rather than have a cocktail, I had an infusion- a shot of vodka or brandy with a fruit or herbal infusion. I still could not bring myself to do the horseradish one!
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
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