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Best Restaurants with a Tasting Menu in Bethesda

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85 restaurants available nearby

A photo of On St Elmo restaurant
4.4
Awesome(5)
Price: Very Expensive
• American • Bethesda
Booked 1 time today
On St. Elmo, a vibrant fusion of restaurant, lounge, and entertainment venue. Located at 4915 St. Elmo Avenue in the heart of Downtown Bethesda, this vibrant space will showcase American coastal, Mediterranean-inspired cuisine amidst an atmosphere brimming with creativity and flair.
A photo of Spanish Diner - Bethesda restaurant
4.2
Awesome(3880)
Price: Moderate
• Spanish • Bethesda
Booked 14 times today
An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites from the mind of award-winning chef José Andrés. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. The menu at Spanish Diner is quintessentially Spanish, but you’ll be hard-pressed to find these dishes at any restaurant in Spain as these are the recipes that are found at home, shared around the kitchen table with family and friends, generation after generation.
A photo of True Food Kitchen - Bethesda restaurant
4.5
Awesome(2371)
Price: Moderate
• American • Bethesda
Booked 22 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Xiquet by Danny Lledó restaurant
4.5
Awesome(45)
Price: Very Expensive
• Spanish • Georgetown
Booked 1 time today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of BlackSalt restaurant
4.8
Exceptional(6720)
Price: Expensive
• Seafood • Palisades Northwest
Booked 22 times today
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.**A 4% charge is applied to all sales for card processing fees. Charge will be waived if paying with cash
A photo of Bistro Aracosia restaurant
4.8
Exceptional(2696)
Price: Moderate
• Afghan • Palisades Northwest
Booked 15 times today
Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian. Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.
A photo of El Taller del Xiquet restaurant
4.6
Exceptional(3)
Price: Very Expensive
• Spanish • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3902)
Price: Moderate
• American • Penn Quarter
Booked 112 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(36)
Price: Very Expensive
• Korean • Washington
Booked 3 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19377)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 225 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Palm Springs / Palm Desert Cities •2 reviews
    5.0
    Dined 3 days ago
    The Clementine salad we shared as an entree was refreshing and tasty. We both had the chicken stew “pollo guisado con arroz” from the “abuelo” (Jose’s grandparents recipes) and enjoyed it immensely the service was prompt.
    More info
    Spanish Diner - BethesdaPrice: Moderate• Spanish• Bethesda
    4.2
  • Jake
    Washington, D.C. Area •14 reviews
    5.0
    Dined 3 days ago
    The food, service, and ambiance were excellent. Highly recommend to anyone that loves high quality seafood.
    More info
    BlackSaltPrice: Expensive• Seafood• Palisades Northwest
    4.8
  • RebeccaVIP
    Washington, D.C. Area •3 reviews
    5.0
    Dined 4 days ago
    This last meal was quite possibly the best I have experienced at Xiquet yet. Our table loved the perfectly cooked partridge and amazing sauce on the sea bass. The festive decorations, kind staff and Spanish kings cake for dessert made for a cozy holiday evening. We are already looking forward to more celebrations at Xiquet next year.
    More info
    Xiquet by Danny LledóPrice: Very Expensive• Spanish• Georgetown
    4.5
  • Ava
    Los Angeles •3 reviews
    5.0
    Dined 7 days ago
    Waiter was very nice and attentive, atmosphere was cool looking and food was great!
    More info
    On St ElmoPrice: Very Expensive• American• Bethesda
    4.4
  • Barbara
    Washington, D.C. Area •8 reviews
    5.0
    Dined on Dec 5, 2024
    I love the selection of dishes at True Food. I like to eat vegetarian, which isn’t so easy at most restaurants. It is at True Food. I got the Ancient Grains bowl and added tofu. There were other protein options available. My friend and I shared the charred cauliflower appetizer. Everything was delicious. Service was outstanding. It is a bit noisy—high ceilings and noisy fans going, but our overall experience was very positive.
    More info
    True Food Kitchen - BethesdaPrice: Moderate• American• Bethesda
    4.5
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