Best Restaurants with a Tasting Menu in Carrollton

From the moment we walked into Capital Grill we felt special and welcomed! Our server Liz was amazing, so knowledgeable on the bar, wine selection and food! We will be asking for her next visit!! We enjoyed our pre dinner cocktails and then enjoyed delicious Lobster, my husband ordered, it was the South African Lobster, he said it was delicious! I was so pleased with the New Zealand rack of lamb! So sweet of the restaurant to serve us an Anniversary dessert, we had already ordered the Coconut Cream pie Dea’s which fantastic! We will be back soon we lived our experience it surpassed our expectations!! Thank you 😍

Four of us had dinner at Radici this weekend for the first time and the food was fantastic! We started with the focaccia, meatballs and scampi. I could have made a meal out of the scampi broth, just outstanding. Our main entrees included a pork chop, several pasta dishes and the roasted carrots. Again, the food was amazing and we look forward to returning! Our waiter shared that the menu was seasonal so I look forward to trying new dishes. My only critique would be around the beverage service. It was a Saturday night so the restaurant was busy, but it appeared there were two bartenders, but drink service was very slow. Even just ordering a simple glass of prosecco took longer than expected. We ordered a bottle of wine and asked for it to be decanted. Typically, a restaurant will present the bottle of wine for you, decant it in front of you, or at least tell you they are taking it away to decant it. Instead of that, the bartender brought us the wine already decanted but never showed us the bottle. My husband had to request to see the bottle, which they happily brought to our table, but just not the beverage service that we were expected. But this won't stop us from returning! Just something that we hope they improve upon.

I can’t say enough good things about this place! From the moment we walked in, the atmosphere was warm and inviting. But the real star of the experience? Roque. Roque went above and beyond to make sure everything was perfect. His attention to detail, kindness, and knowledge of the menu made our meal even more special. He had excellent recommendations, and in particular the wine pairing recommendation with our dish. The food itself was outstanding—perfectly done, beautifully presented, and bursting with flavor. But it was Roque’s incredible service that truly set this experience apart. If you’re looking for a restaurant that delivers both amazing food and top-tier service, this is the place. Highly recommend, and if you go, be sure to ask for Roque! You won’t be disappointed.

I went here for a Galentines Day Dinner, and I had an amazing experience. The staff was very kind & customer focused. I did get to go to the comedy club which was a very nice experience. I love that you can order food and drinks while you laugh. We dined & ate dinner after the comedy show and the food was amazing. That steak, omg was so juicy & tender. The glazed carrots were delicious. The drinks, wow! I had the Litty Ditty & I could’ve drank them all night if I didn’t have to leave, (and if I wouldn’t have been drunk). I’ll absolutely go back here for either a date night or intimate gathering. They are in a very unique niche of their own when it comes to the restaurant business, I hope this place prospers!

A fantastic experience. My fiancée and I went for our 1 year anniversary and are so happy with our decision. We did the chef’s tasting menu and all of the dishes were excellent. Our server explained the dishes nicely and they came out with a very good pace. After our final course, the chef came out to the table to greet us and even surprised us with a bottle of wine for our anniversary. Overall, this was an incredible evening that very much justified the price. We will certainly be going back at some point once we have some more money saved up, and will be checking out the chef’s ramen place next door in the meantime because the pasta dish was one of the best of the evening. The Japanese wagyu steak and appetizer plate with small tuna, salmon, and tofu dishes were also among our favorites.