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Best Restaurants with a Tasting Menu in Corte Madera

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9 restaurants available nearby

A photo of Paseo: A California Bistro restaurant
4.0
Excellent(236)
Price: Expensive
• Californian • Mill Valley
Booked 5 times today
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Dalida restaurant
4.7
Exceptional(886)
Price: Expensive
• Mediterranean • Presidio
Booked 97 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of The Bungalow Kitchen by Michael Mina Tiburon restaurant
4.6
Exceptional(213)
Price: Expensive
• Californian • Tiburon
Booked 20 times today
The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
A photo of Gary Danko restaurant
4.8
Exceptional(1648)
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 36 times today
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5038)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 71 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Greens Restaurant restaurant
4.6
Exceptional(11178)
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 98 times today
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building. Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
A photo of Ditas restaurant
3.9
Excellent(164)
Price: Expensive
• Californian • Sausalito
Booked 2 times today
Ditas is Sausalito’s newest culinary gem. Since its opening in 2023, the destination restaurant has garnered rave reviews for its attentive service, and awe-inspiring views. Occupying the former principal yacht club of San Francisco, Ditas offers the most breathtaking bay and city vistas in Sausalito, making it the perfect choice for those seeking a memorable upscale dining experience. We bring the authentic California Coastal Cuisine on the table. Dining is offered on our heated patio that over looks the bay, in the dining room, in our private dining room as well as in our lounge. In addition to great food in the lounge you can enjoy the finest cocktails served just for you!
A photo of Montesacro Marina restaurant
4.7
Exceptional(196)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 10 times today
Located in the San Francisco’s energetic Marina district, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.The spirit of conviviality is the core of Montesacro. Our menu is focused on Roman culinary traditions and seasonality. We source local purveyors and sustainable ingredients.
A photo of Cultivar restaurant
4.8
Exceptional(239)
Price: Expensive
• Californian • Marina / Cow Hollow / Presidio
Booked 14 times today
Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.

See what locals rave about

From verified diners like you
From verified diners like you
  • Gary
    San Francisco Bay Area •42 reviews
    5.0
    Dined 1 day ago
    Excellent flavors. Great service Fun environment. Good place for group gathering. Good selection of alcohol and non-alcohol drinks. Expensive for lunch but quality of food/overall experience offers OK value. I will return.
    More info
    DalidaPrice: Expensive• Mediterranean• Presidio
    4.7
  • CRVIP
    San Francisco Bay Area •3 reviews
    5.0
    Dined 7 days ago
    The separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.
    More info
    Paseo: A California BistroPrice: Expensive• Californian• Mill Valley
    4
  • Matt
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 27, 2024
    Always exceptional food, and friendly professional service. Great for a celebration meal, or casual family dining. Every bite is a treat!
    More info
    A16 - San FranciscoPrice: Expensive• Italian• Marina / Cow Hollow / Presidio
    4.6
  • Peter
    Washington, D.C. Area •1 review
    4.0
    Dined on Dec 25, 2024
    For Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.
    More info
    The Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon
    4.6
  • PenelopeVIP
    Hawaii •102 reviews
    5.0
    Dined on Dec 25, 2024
    We always try to eat at Gary Danko when we are in town (from Hawaii) for special holidays in this case Christmas Eve. So grateful they were open and able to accommodate us. This is always our go to place because our daughter in law is gluten intolerant and they always graciously accommodate her (even to the point of having gluten free bread). Many restaurants will not accommodate because of possible cross contamination, but Gary Danko always welcomes us. We love the selections of courses and look forward to the muffin they give for breakfast the following morning. The only criticism I have is that there is no valet parking - so we take taxi/uber weather can be severe. You have to try this and you will keep coming back!
    More info
    Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
    4.8
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