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Best Restaurants with a Tasting Menu in Financial District / Embarcadero

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89 restaurants available nearby

A photo of Trestle restaurant
1. Trestle
4.7
Exceptional(2822)
Price: Expensive
• American • Financial District / Embarcadero
Booked 32 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of The Empress by Boon restaurant
2. The Empress by Boon
4.2
Awesome(1420)
Price: Very Expensive
• Chinese • Chinatown
Booked 16 times today
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors. The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
A photo of Prelude restaurant
3. Prelude
4.7
Exceptional(73)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 36 times today
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
A photo of Roka Akor - San Francisco restaurant
4. Roka Akor - San Francisco
4.8
Exceptional(2288)
Price: Moderate
• Steakhouse • Financial District / Embarcadero
Booked 48 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of The Third Floor restaurant
5. The Third Floor
4.2
Awesome(59)
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 14 times today
The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements.
A photo of KUSAKABE restaurant
6. KUSAKABE
4.9
Exceptional(412)
Price: Very Expensive
• Sushi • Financial District / Embarcadero
Booked 1 time today
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
A photo of The Barrel Room - San Francisco restaurant
7. The Barrel Room - San Francisco
4.2
Awesome(287)
Price: Expensive
• International • Financial District / Embarcadero
Booked 1 time today
The Barrel Room offers guests a unique experience with our regionally focused domestic menu. Our menu feature the cuisine, wines, and spirits of regions from across the united states, with amazing wines from undiscovered, and underrepresented regions from around the country. Our wine list offers our guests small-production, responsibly farmed wines from iconic and influential producers organized into flights or by the glass.Right around the corner from the Transamerica Pyramid and across the street from the Bentley Reserve, The Barrel Room has been honored to serve the community in the heart of the financial district since 2015.
A photo of Hed Very Thai restaurant
8. Hed Very Thai
4.6
Exceptional(117)
Price: Moderate
• Thai • Financial District / Embarcadero
Booked 15 times today
Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
A photo of Alexander's Steakhouse - SF restaurant
9. Alexander's Steakhouse - SF
4.6
Exceptional(2515)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 7 times today
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
A photo of Nightbird restaurant
10. Nightbird
4.7
Exceptional(853)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

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