Best Restaurants with a Tasting Menu in Financial District
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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162 restaurants available nearby
Price: Very Expensive
• Japanese • Financial District
Booked 128 times today
Price: Expensive
• Contemporary American • NoHo
Booked 9 times today
Booked 44 times today
Booked 38 times today
Booked 67 times today
Booked 129 times today
See what locals rave about
From verified diners like you
From verified diners like you
- DDanielNew York City •12 reviews5.0Dined todayWonderful food for delicious lunch w friends. No noise problem but cramped space.More infoCasa MonoPrice: Very Expensive• Spanish• Union Square•4.7
- LLizNew York City •6 reviews5.0Dined 1 day agoI went for brunch. Between the 4 of us we tried 3 cocktails, 3 appetizers and 4 entrees. Everything was beautifully plated, and delicious. And I love that food is locally sourced. I had a Manhattan, shared roasted potatoes and wings, and had Shrimp & grits. Would get them all again. But the Chicken & waffles, and Short rib Benedict were also tempting. We will definitely be returning for brunch, plus happy hour and/or dinner in the near future.More infoThe Restaurant at Great Jones Distilling CoPrice: Expensive• Contemporary American• NoHo•4.8
- LLuisNew York City •1 review5.0Dined 1 day agoLovely experience. Our server had the best recommendations and whenever there was a need for something he was there to help. The food was delicious and I had to hold myself back from ordering moreMore infoNobu Downtown | RestaurantPrice: Very Expensive• Japanese• Financial District•4.7
- AAdeolaNew York City •1 review5.0Dined 1 day agoMy cousin and I wanted to unwine from the week and have some great food. We ordered serval of the small plates and it was delicious.More infoBrooklyn Chop HousePrice: Expensive• Steakhouse• TriBeCa•4.6
- WwhiskyloverVIPNew York City •13 reviews5.0Dined 4 days agoI want to shout from the rooftops about this extraordinary gem in NYC's Lower Manhattan - just a stone's throw from City Hall. The general manager of a midtown restaurant recommended we try it because of its extensive collection of Chartreuse and great wine list. To enjoy a dinner with rare 1960s and even a sip of an even earlier bottling of the French liquer would have been worth the trek from UES, but the food alone overseen by head chef John was brilliantly conceived and full of flavor. Each dish was lovingly crafted and presented professionally by the team at Chambers. The divine tuna and equisitely dressed kohlrabi salad were wonderful starters, but the halibut with sunchokes and cheese gnudi entrees were delicious. Desserts, prepared in front of us at the kitchen counter seating, were amazing finales to start iur new year obsession with this special restaurant. We cannot wait to return often as we understand that the menu changes often even though the sommelier in chief's wine list remains a constant that will impress most connoisseurs.More infoChambersPrice: Very Expensive• American• TriBeCa•4.9