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Best Restaurants with a Tasting Menu in Kensington

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60 restaurants available nearby

A photo of Spanish Diner - Bethesda restaurant
4.3
Awesome(3879)
Price: Moderate
• Spanish • Bethesda
Booked 25 times today
An Iberian take on the classic American all-day restaurant, Spanish Diner features larger portions of Spanish favorites from the mind of award-winning chef José Andrés. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. The menu at Spanish Diner is quintessentially Spanish, but you’ll be hard-pressed to find these dishes at any restaurant in Spain as these are the recipes that are found at home, shared around the kitchen table with family and friends, generation after generation.
A photo of True Food Kitchen - Bethesda restaurant
4.4
Awesome(2368)
Price: Moderate
• American • Bethesda
Booked 57 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of SHIA Restaurant restaurant
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Zaytinya - DC restaurant
4.7
Exceptional(19305)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 236 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(245)
Price: Very Expensive
• American • Shaw
Booked 20 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(374)
Price: Very Expensive
• Vietnamese • Washington
Booked 40 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Jônt restaurant
4.8
Exceptional(92)
Price: Very Expensive
• French / Japanese • U Street Corridor
Booked 16 times today
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
A photo of Dirty Habit | The Glass House restaurant
4.4
Awesome(2234)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 44 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Causa restaurant
4.9
Exceptional(53)
Price: Very Expensive
• Peruvian • Shaw
Booked 6 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10911)
Price: Expensive
• Spanish • Penn Quarter
Booked 115 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

See what locals rave about

From verified diners like you
From verified diners like you
  • Judy
    Washington, D.C. Area •1 review
    5.0
    Dined 2 days ago
    We met friends from out of town at True Food, as they were staying at a nearby hotel. We thought we were booking a brunch reservation. Somehow, the reality that brunch is only served on weekends wasn't clear when I made the reservation, so I was a bit disappointed that brunch foods weren't available on a Friday. The food we ordered was tasty, however, & the service was friendly & efficient. The squash pizza was especially good & perfect for splitting. One of the diners was not enthusiastic about his burger (He said it was rather dry...), but we all appreciated being able to sit, eat slowly, & chat eagerly without being rushed by the server.
    More info
    True Food Kitchen - BethesdaPrice: Moderate• American• Bethesda
    4.4
  • Ross
    Minneapolis - St. Paul •24 reviews
    4.0
    Dined 3 days ago
    Good food that's different from other area restaurants.
    More info
    Spanish Diner - BethesdaPrice: Moderate• Spanish• Bethesda
    4.3
  • Zumivip
    Washington, D.C. Area •5 reviews
    5.0
    Dined 4 days ago
    Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    4.7
  • Rachel
    Los Angeles •17 reviews
    5.0
    Dined 4 days ago
    Food was so amazingly good, from the roasted cauliflower to the tender and flavorful steak. The service was friendly and helpful, modifying the chef's menu for our vegetarian with shellfish allergy guest. And the overall enviroment was warm, welcoming, and cozy. My only complaint is that the experience is so good that no one wants to leave their tables! Like a great family dinner. Thank you
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Robert
    Cleveland / Akron / Canton •1 review
    5.0
    Dined 4 days ago
    Menu was very well crafted and for the season, food was excellent and the service was outstanding.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
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