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Best Restaurants with a Tasting Menu in Hazel Park

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14 restaurants available nearby

A photo of Coeur restaurant
4.6
Exceptional(55)
Price: Expensive
• American • Ferndale
Booked 12 times today
Coeur is a New American restaurant offering a fine dining experience rooted in tradition, yet infused with a creative and light-hearted approach. Forget the formalities. Let’s express our passion through exquisitely prepared cuisine, exceptional wine, and gracious service—all within a cozy, minimalist atmosphere designed to delight.
A photo of Selden Standard restaurant
4.8
Exceptional(220)
Price: Very Expensive
• Contemporary American • Detroit
Booked 54 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Oak & Reel restaurant
4.8
Exceptional(99)
Price: Very Expensive
• Italian • Detroit
Booked 20 times today
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
A photo of Takoi restaurant
4.7
Exceptional(81)
Price: Expensive
• Thai • Detroit
Booked 7 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
A photo of Bar Pigalle restaurant
4.7
Exceptional(84)
Price: Expensive
• Contemporary French / American • Detroit
Booked 24 times today
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of Freya restaurant
4.7
Exceptional(87)
Price: Very Expensive
• American • Detroit
Booked 8 times today
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
A photo of Sullivan’s Steakhouse - Detroit restaurant
4.0
Excellent(331)
Price: Very Expensive
• Steakhouse • Detroit
Booked 29 times today
Truly at the heart of town, Sullivan’s Detroit sits just blocks from the Detroit River (also known as the U.S./Canada border) and steps from the Times Square and Michigan monorail stations. Bustling with shopping and beautiful parks, the Downtown neighborhood makes for the ultimate home base on any day or night out in Detroit. Sullivan’s elevated steakhouse menu pulses inspiration from a variety of global cuisines, truly offering something for everyone. Start your evening with a plate of filet mignon-stuffed cheesesteak egg rolls or a half-dozen oysters on the half-shell. Enjoy our fresh market greens, or sip our classic French onion soup. Then, it’s time for the main event: enjoy a bone-in or house cut of our cut-above steaks, from a Wagyu Tomahawk rib-eye to our prime New York strip, or opt for an herb brick chicken or crab-stuffed shrimp instead. End the night with a decadent dessert,. Then, nightcap the meal with a craft cocktail.
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Bloomfield Hills restaurant
4.2
Awesome(3652)
Price: Expensive
• Steak • Bloomfield Hills
Booked 38 times today
At Eddie Merlot's in Bloomfield Hills, we’re not just about food—we’re about experiences. Located along Woodward Avenue, right in the heart of Bloomfield Township and Oakland County, our steakhouse is a local treasure. Whether you’re from West Bloomfield or making the short trip from downtown Birmingham, you’ll feel right at home in our luxurious yet welcoming environment.When you walk into Eddie Merlot's, you’re greeted with an ambiance that’s both upscale and inviting. With intimate private dining rooms perfect for a festive gathering or a quiet dinner party, Eddie Merlot's atmosphere is perfect for any occasion.At Eddie Merlot's, our menu is designed to satisfy every palate. Our hand-cut steaks are the star of our menu, bursting with flavor in every bite. For those who prefer something different, our delightful chicken and seafood options are sure to impress. Don’t forget to choose one of our signature cocktails, craft beer, or a glass from our extensive wine list.
A photo of The Capital Grille - Troy restaurant
4.8
Exceptional(3548)
Price: Very Expensive
• Steakhouse • Troy
Booked 55 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of El Barzon restaurant
4.4
Awesome(1858)
Price: Very Expensive
• Italian • Detroit
Booked 2 times today
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nico
    Detroit / Eastern Michigan •2 reviews
    5.0
    Dined 1 day ago
    Wonderful experience! After a disastrous Valentine’s Day at another restaurant, my fiancée and I needed a make-up date—and Oak & Reel did not disappoint. They exceeded our expectations and made our evening truly special. From the impeccable attention to detail to the punctual kitchen staff and expert service, every aspect of our experience was unforgettable. We will certainly be back!
    More info
    Oak & ReelPrice: Very Expensive• Italian• Detroit
    4.8
  • Kyle
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 2 days ago
    The place was great. Think the food was a tad under. Had the Branzino and the flavor was excellent but the crust could be flakier. My date had the short rib and it also had great flavor but could’ve been brought up to a higher temp to be more tender. Atmosphere was great! We appreciated the coat check as well. Want to come back for drinks soon.
    More info
    CoeurPrice: Expensive• American• Ferndale
    4.6
  • Tim
    Chicago / Illinois •1 review
    5.0
    Dined 3 days ago
    My wife and I had a great Valentine’s Day dinner at Bar Pigalle! The staff and service were amazing, so friendly and attentive. The meal outstanding and the atmosphere was great as well.
    More info
    Bar PigallePrice: Expensive• Contemporary French / American• Detroit
    4.7
  • Kris
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 4 days ago
    Everything was amazing. Our server (I’m so sorry I forgot their name) was really knowledgeable and helpful when we were deciding what to get. All of our food was perfect, the sea bream is amazing if you’re a seafood lover. My husband does not drink and they had a very wide selection of NA cocktails which was super cool. I love Thai tea and their cocktail Special Tea was a great alcoholic take on the drink. Love, thank you for a great (early) Valentine’s Day dinner for us. :)
    More info
    TakoiPrice: Expensive• Thai• Detroit
    4.7
  • Kat
    Toronto / Ontario •1 review
    5.0
    Dined 5 days ago
    Came here for the second consecutive year to celebrate my birthday tonight. Our second visit was just as delicious and enjoyable as our first. We got the beet salad, halloumi, their flatbread special, bucatini and the walleye. Every single dish had amazing flavour and decent portions. They also gave me a little birthday dessert which was a really nice way to end the meal. The cocktails were also really good-especially “I yam what I yam” was super unique and truly so tasty! Cant wait to come back next year!
    More info
    Selden StandardPrice: Very Expensive• Contemporary American• Detroit
    4.8
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