Best Restaurants with a Tasting Menu in Monte Carlo Hotel & Casino

Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!

Dining at Nobu in Caesar’s Palace was an unforgettable experience. From the moment we arrived, the service was impeccable, with a warm welcome and attentive care throughout the meal. Mina, our server, was exceptional—thorough, knowledgeable, and always ensuring that every detail was perfect. As for the food, it was nothing short of outstanding. The lobster tempura was perfectly crispy yet tender, bursting with delicate flavors. The wagyu tacos were a highlight—rich, flavorful, and expertly balanced. The lamb chops were cooked to perfection, juicy and full of depth. The king crab tempura was another standout, showcasing fresh, high-quality ingredients with a light, crispy texture. To finish, the vanilla tart was a perfect ending to an incredible meal—light, creamy, and just the right amount of sweetness. Nobu at Caesar’s Palace delivers on every level, from food to service to ambiance. Whether you’re celebrating a special occasion or just indulging in an unforgettable meal, this spot is well worth the visit. Highly recommend!

The food was great and the service was top notch. There is a reason Lemongrass stays booked. If you can get a reservation here, you will find out of this world Thai food. Everyone we dealt with was truly amazing.

Overall a great experience. Food was outstanding, as expected given it’s Jose Andres. Service was professional, helpful, accommodating and friendly. Highlights: • Chu-toro (my favorite for sashimi) with quail egg. Phenomenal! • Po’ boy with oysters & ossetra • Fried dorado. In pieces including crispy skin, with a Tartar sauce to die for. The olives two ways was excellent and interesting, but for us more of a one-time experience. There are too many other items we want to try on our next visit!

Food and service was very good and noise was good