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Best Restaurants with a Tasting Menu in Mount Vernon

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79 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19427)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 210 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Dabney restaurant
4.7
Exceptional(272)
Price: Very Expensive
• American • Shaw
Booked 18 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of dLeña restaurant
4.7
Exceptional(2027)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 80 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Centrolina restaurant
4.6
Exceptional(2143)
Price: Very Expensive
• Italian • Penn Quarter
Booked 12 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Petite Cerise restaurant
4.7
Exceptional(154)
Price: Expensive
• French • Mount Vernon Square
Booked 42 times today
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. Petite Cerise features separate à la carte menus for brunch, lunch, and dinner. In addition, Petite Cerise has a Coffee Counter open Tuesday - Friday opening at 8am serving classic coffee and espresso preparations, housemade pastries, and other breakfast items to go or sit down.Dinner offers both an à la carte menu along with a Prix Fixe option. The focus in the evening is to craft unique and innovative dishes utilizing the very best ingredients within the Mid-Atlantic region and beyond skillfully prepared through a French lens.If you decide to join us for a morning coffee, quick mid-day bite, stretch out your lunch over a glass of wine, or gather with friends for an indulgent and creative dinner, we invite you here to celebrate and enjoy.
A photo of Boqueria - Penn Quarter restaurant
4.6
Exceptional(550)
Price: Expensive
• Tapas / Small Plates • Penn Quarter
Booked 10 times today
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space steps from DC's Chinatown, Capital One Arena, and near the National Mall.Perfect for a shared meal of small plates, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of dLeña - Chef Table restaurant
5.0
Exceptional(77)
Price: Very Expensive
• Contemporary Mexican • Mount Vernon Square
Booked 1 time today
Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.
A photo of Cuba Libre - DC restaurant
4.4
Awesome(3143)
Price: Expensive
• Cuban • Mount Vernon Square
Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, Latin music and two-time James Beard Award winning founding Chef Guillermo Pernot's menu of classic and contemporary Cuban cuisine make the restaurant a must-see, must-experience dining destination. Enjoy a signature mojito with your dinner, weekend brunch or late night dancing (Fridays and Saturdays after 11 PM). Planning a private event? Visit Cuba Libre’s website to learn about the various event spaces, party enhancements, and customizable menus.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3943)
Price: Moderate
• American • Penn Quarter
Booked 57 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of SHIA Restaurant restaurant
4.8
Exceptional(40)
Price: Very Expensive
• Korean • Washington
Booked 17 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

See what locals rave about

From verified diners like you
From verified diners like you
  • CarolineVIP
    Washington, D.C. Area •30 reviews
    5.0
    Dined 1 day ago
    Centrolina continues to impress. The food they make is inspiring and delicious. It is one thing to be consistent making the same things, Centrolina is always innovating and serving the most wonderful food.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.6
  • Cortney
    Orlando / Central Florida East •1 review
    5.0
    Dined 2 days ago
    The food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • Julora
    Calgary / Southern Alberta •7 reviews
    5.0
    Dined 2 days ago
    Did not expect to have a sampling of EVERYTHING on the brunch menu…what a pleasant surprise. The speed in the which dishes were served was just right, serving staff very attentive. The mimosas and margaritas were great! Definitely put this restaurant at the top of your list.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Gustavo
    Indiana •1 review
    5.0
    Dined 3 days ago
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • Claire
    New York City •3 reviews
    5.0
    Dined 5 days ago
    Wonderful experience! My husband and our two friends made a reservation for a New Year’s Day brunch, we got a great table, but every table has adequate space between so you won’t be on top of another party no matter where you sit. There were coat hangers conveniently around all the tables. The staff is super attentive, professional, knowledgeable, while being kind and upbeat. Just like the ambiance and the staff, the food is incredible! From the coffee, the pastries, the mains, the drinks, the sides, there’s not a single bad bite, in fact, you’re more likely to say “this may be the best thing I’ve ever tried.” Couldn’t recommend this spot enough! Plenty of options that will impress those who like a special dish, but many familiar options that allow anyone to enjoy a delicious meal in a beautiful and wonderfully run restaurant. I hope the staff is compensated well and their value is well known. This place wouldn’t have the level of charm it does without them!
    More info
    Petite CerisePrice: Expensive• French• Mount Vernon Square
    4.7
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