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Best Restaurants with a Tasting Menu in NoMa

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77 restaurants available nearby

A photo of SHIA Restaurant restaurant
1. SHIA Restaurant
4.8
Exceptional(40)
Price: Very Expensive
• Korean • Washington
Booked 2 times today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of O-Ku - DC restaurant
2. O-Ku - DC
4.8
Exceptional(1707)
Price: Moderate
• Japanese • Washington
Booked 61 times today
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
A photo of Masseria restaurant
3. Masseria
4.9
Exceptional(1)
Price: Very Expensive
• Italian • NoMa
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market district. Masseria features two dining experiences, a special 8-course Chef's Tasting Menu at our Chef's table, and Chef's counter. And our 6-course La Cucina Menu at our Bar, Sala, and Pergola.
A photo of Succotash PRIME restaurant
4. Succotash PRIME
4.6
Exceptional(3941)
Price: Moderate
• American • Penn Quarter
Booked 95 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Zaytinya - DC restaurant
5. Zaytinya - DC
4.7
Exceptional(19419)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 262 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of dLeña restaurant
6. dLeña
4.7
Exceptional(2023)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 62 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of The Dabney restaurant
7. The Dabney
4.7
Exceptional(270)
Price: Very Expensive
• American • Shaw
Booked 12 times today
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
A photo of Moon Rabbit by Kevin Tien restaurant
8. Moon Rabbit by Kevin Tien
4.8
Exceptional(450)
Price: Very Expensive
• Vietnamese • Washington
Booked 62 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Dirty Habit | The Glass House restaurant
9. Dirty Habit | The Glass House
4.3
Awesome(2272)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 29 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of Jaleo - DC restaurant
10. Jaleo - DC
4.7
Exceptional(10993)
Price: Expensive
• Spanish • Penn Quarter
Booked 140 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    Philadelphia County •4 reviews
    5.0
    Dined 1 day ago
    This is my second time attending O-ku for dinner and I was not disappointed. The food, atmosphere and service were fabulous. Our waitress Christine was extremely knowledgeable of the menu and made our dining experience extra special! Highly recommend this restaurant for for a date night or birthday. We celebrated my friends birthday and the team went above and beyond to make my friends day extra special!
    More info
    O-Ku - DCPrice: Moderate• Japanese• Washington
    •
    4.8
  • Shaleah
    Washington, D.C. Area •13 reviews
    5.0
    Dined 2 days ago
    Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.
    More info
    SHIA RestaurantPrice: Very Expensive• Korean• Washington
    •
    4.8
  • Gustavo
    Indiana •1 review
    5.0
    Dined 2 days ago
    My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • Kinga
    Virginia •4 reviews
    5.0
    Dined 4 days ago
    Tried taste of the south for brunch on New Years Day. The restaurant is cute, service was outstanding! Our waiter was amazing, I wish I caught his name. Smashed potatoes and shrimp and grits were delicious. Already planing a visit back for dinner :)
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    •
    4.6
  • CharlesPVIP
    South Carolina •4 reviews
    5.0
    Dined on Mar 31, 2023
    Incredible experience-food &service both flawless!!!
    More info
    MasseriaPrice: Very Expensive• Italian• NoMa
    •
    4.9

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