Best Restaurants with a Tasting Menu in North Beach

Trestle is an exceptional dining experience, not just for the food but also for the incredible service! For $45, you get a beautifully curated 3-course meal, and we added the $12 supplement—worth every penny. We started with the persimmon toast with pâté and the butternut squash soup with Brussels sprouts and pomegranate seeds. Both dishes were hearty, flavorful, and a perfect way to kick off the meal. The clam pasta supplement was outstanding—rich, buttery, and zesty. Definitely a highlight! For entrees, we had the cod with celery root and the duck confit with blood orange. Both were perfectly cooked, with incredible attention to detail in flavor pairing. Dessert wasn’t my favorite, but that’s only because I was so full by the end! On top of the amazing food, the service was flawless. Everyone who served us was so friendly and pleasant, making the whole experience feel warm and welcoming. We also learned that the menu changes weekly to highlight seasonal ingredients, which makes me even more excited to return. Trestle is a must-visit for delicious food and fantastic service—highly recommend!

Service was nice and the interior is comfortable. Food was delicious and the seafood was prepared to perfection. Wagyu was off the hook and potato was amazing. The chef’s menu was really fabulous for our first time here.

Amazing tasting menu. Fantastic service and ambiance.

Have been here multiple times….and every time, the food is superb, the service unmatched and though the prices are relatively high the value is tangible. Certainly above all industry average. I will continue to support this fine establishment….

Cassava is truly a gem in San Francisco, and my recent visit only reinforced why it’s such a beloved spot. The food was simply outstanding—every dish was beautifully prepared, flavorful, and clearly crafted with care. From the first bite to the last, it was a culinary experience that delighted all my senses. What made the evening even more special was the presence of the owner, who was not only visibly helping her staff but also warmly engaging with every table. She attended to our needs with such genuine care, answering questions about the menu and making us feel like treasured guests. It’s rare to see such dedication and passion, and it elevated the experience to something truly unforgettable. While it’s bittersweet to know Cassava is closing temporarily, I’m counting the days until it reopens. This restaurant is a treasure, and I can’t wait to return for more exceptional meals and the warm, welcoming atmosphere. Cassava, we’ll miss you and eagerly await your comeback! M & W