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Best Restaurants with a Tasting Menu in Ravenswood

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100 restaurants available nearby

A photo of Daisies Chicago restaurant
1. Daisies Chicago
4.8
Exceptional(345)
Price: Expensive
• American • Logan Square
Booked 93 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Cariño restaurant
2. Cariño
(0)
Price: Very Expensive
• Latin American • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.
A photo of Mirra restaurant
3. Mirra
4.7
Exceptional(174)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 43 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Boka restaurant
4. Boka
4.8
Exceptional(7295)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 74 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Eden restaurant
5. Eden
4.8
Exceptional(1669)
Price: Expensive
• American • Avondale
Booked 44 times today
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
A photo of Mott Street restaurant
6. Mott Street
4.8
Exceptional(1094)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 78 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Itoko restaurant
7. Itoko
4.8
Exceptional(556)
Price: Expensive
• Japanese • Lakeview / East Lakeview
Booked 60 times today
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
A photo of Maple & Ash restaurant
8. Maple & Ash
4.7
Exceptional(4355)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 14 times today
Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star chef, Danny Grant and a wine program named one of "America's Best" by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than a restaurant, it’s an experience.Visit us online for additional reservation availability - www.mapleandash.com
A photo of North Pond restaurant
9. North Pond
4.9
Exceptional(4816)
Price: Very Expensive
• American • Lincoln Park
Booked 21 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Juno restaurant
10. Juno
4.6
Exceptional(1559)
Price: Very Expensive
• Japanese • Lincoln Park
Booked 24 times today
Now offering a signature Omakase menu with a selection of seasonal ingredients crafted by Chef BK Park.The Omakase experience will include approximately 20 bite size pieces including sashimi, appetizers, warm plates, nigiri, and dessert. Price is $125 per person, plus tax and a mandatory 20% gratuity will be added to the final bill. Cancellations within 24 hours will be subject to $25.00 fee per person. Please alert our team of any allergies or dietary restrictions when booking. Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Juno offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable DinerVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 2 days ago
    The food was fabulous and while traditional pasta dishes, they really elevated with interesting spices and layers of flavor. The service was A+ and gave her a 30% tip.
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    •
    4.8
  • Lisa
    Chicago / Illinois •16 reviews
    5.0
    Dined 2 days ago
    Our server was amazing, the food, really creative, and well presented
    More info
    MirraPrice: Expensive• Mexican• Bucktown / Wicker Park
    •
    4.7
  • OpenTable Diner
    Greater Boston •1 review
    5.0
    Dined 4 days ago
    Really loved the food and service was excellent.
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    •
    4.8
  • OpenTable Diner
    Phoenix / Arizona •1 review
    5.0
    Dined 6 days ago
    The food was excellent and the service amazing! My friend and I split the quinoa pancakes and the traditional breakfast so we had both sweet and savory. My friend is gluten free and dairy free but I am not so our server was so thoughtful and made up 2 plates of the traditional breakfast so that I could have the sourdough toast with butter and the cheddar dusted potatoes and my friend could have her gluten free toast and potatoes without the cheddar dust. ❤️ It all was very delicious!! Would highly recommend their brunch and we want to go back for dinner sometime soon as well!
    More info
    EdenPrice: Expensive• American• Avondale
    •
    4.8

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