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Best Restaurants with a Tasting Menu in Sorrento Valley

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8 restaurants available nearby

A photo of Addison By William Bradley restaurant
4.8
Exceptional(1884)
Price: Very Expensive
• Californian • Del Mar
Booked 14 times today
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
A photo of Amaya at Fairmont Grand Del Mar restaurant
4.2
Awesome(1345)
Price: Very Expensive
• French • Carmel Valley
Booked 3 times today
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
A photo of Ambrogio15 Del Mar restaurant
4.8
Exceptional(212)
Price: Moderate
• Italian • Carmel Valley
Booked 10 times today
Ambrogio15 Del Mar is a more upscale, but still casual version than our Pacific Beach Restaurant. We will have gourmet Pizzas developed by our partnership with Michelin-starred Milanese chef Silvio Salmoiraghi, his partner Choi Cheolhyeok, and gastronome Paolo Tucci. Additionally, we will also offer a five-course gourmet tasting menu for 15-20 diners at a time featuring Italian dishes and global meat and seafood entrees, with a vast menu of natural Italian wines and French Champagnes.
A photo of Boto Sushi Del mar restaurant
4.4
Awesome(28)
Price: Expensive
• Sushi • Del Mar
Booked 2 times today
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
A photo of NINE-TEN restaurant
4.7
Exceptional(2933)
Price: Expensive
• Californian • La Jolla
Booked 7 times today
Led by award-winning, nationally-recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along lively Prospect Street in the Village of La Jolla. Recognized with MICHELIN distinction, NINE-TEN’s globally-inspired, locally-sourced cuisine features the best of the harvest from local artisans where products are selected daily for the restaurant’s seasonal menus. Dine indoors or al fresco on our sidewalk patio or back terrace with peek views of the Pacific Ocean. Heaters and blankets are available during the colder weather. Private dining rooms are also available for groups of 8 or more. Breakfast is served Wednesday through Friday, 7 am to 11 am. Brunch is served Saturday & Sunday, 7 am to 2 pm. and features $6 mimosas and $8 Bloody Marys. Lunch is served Wednesday through Friday, 11:30 am to 2 pm. And dinner service is available Wednesday through Sunday, 5 pm to 9 pm. We look forward to seeing you soon.
A photo of Gyu-Kaku Japanese BBQ - San Diego, CA | Scripps Ranch restaurant
4.5
Awesome(990)
Price: Expensive
• Japanese • Scripps Ranch
Booked 12 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Queenstown Bistro - UTC restaurant
4.7
Exceptional(187)
Price: Moderate
• New Zealand • University City/Golden Triangle
Booked 3 times today
We are the lil sis of Queenstown Public House located in the Little Italy district of San Diego. Slightly smaller, but with the same basic ingredients.A beautiful, comfortable, unique, fun setting. A friendly, smiling, courteous staff we hope you get to know. Guests enjoying the moment, sharing a laugh, whom we hope we get to know. Freshly made dishes; locally sourced, passionately created, many unique…and all delicious. A beer list changing daily, proudly from our award winning local craft SD brewers, and a wine list chosen with care from select vineyards and varietals. With a kiwi inspired lineage, and the spirit, love and good nature from the land of the Maori, we hope you will join us. And if we are so fortunate, then, we hope you will have a little too much of a good time, have a few too many laughs, stay a while, and return again soon to see us.
A photo of Ambrogio by Acquerello restaurant
4.6
Exceptional(85)
Price: Very Expensive
• Contemporary Italian • La Jolla
Experience Michelin Star Chef Silvio Salmoiraghi’s Iconic 8 Course Tasting Menus in our charming La Jolla restaurant, recently included in the Michelin Guide.Signature Tasting Menu - $159/person. Vegetarian Tasting Menu - $139/person. A La Carte Menu: From Tuesday through Thursday, you get to enjoy the Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni on this special A La Carte Menu. It includes two (2) courses of choice + dessert for $99/person. Not sharable and not combinable with Tasting Menus.We seek to operate within the frame of a New Italian Cuisine. Italy, France, Korea, Japan and California: the five places that define our cuisine and allow us to create a unique set of masterpieces.Reservations require a $20/person deposit, fully refundable up to 24h in advance.We gently require a 48h notice for allergies and dietary restrictions. A full Vegan Menu is available only upon request.

See what locals rave about

From verified diners like you
From verified diners like you
  • Renaye
    Denver / Colorado •2 reviews
    4.0
    Dined 1 day ago
    Service was terrible. Ruined my Christmas Eve. I wanted to treat my family to a nice lunch. We arrived on tome for our reservation and had to wait for everything. We weren't seated for almost 40 minutes and had to wait to be acknowledged even though the restaurant appeared empty. Water took 15 min Drinks 20 min Food arrived cold. Oysters were very expensive at 45 per half dozen and were milky. We complained to the very disinterested manager who wanted us to suggest a way to solve our own problem This place is stunningly beautiful but they should be ashamed of themselves. My husband and I both worked in the restaurant business earlier in our lives so any effort to improve or make things right would have resulted in a much better review. They clearly didn't value us as customers even though we spent about $100 per person. We would have spent more but were too disgusted with our treatment to stay for dessert.
    More info
    Amaya at Fairmont Grand Del MarPrice: Very Expensive• French• Carmel Valley
    4.2
  • MichaelVIP
    San Diego •6 reviews
    5.0
    Dined 2 days ago
    May be my new #1. Glad I finally tried it. Every dish was fantastic and the service was top notch. The duck was the best duck dish I’ve ever had. The Cacio E Pepe was phenomenal.
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    NINE-TENPrice: Expensive• Californian• La Jolla
    4.7
  • HernanVIP
    San Diego •32 reviews
    5.0
    Dined on Dec 7, 2024
    Portions were noticeably smaller than on prior visits
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    Ambrogio15 Del MarPrice: Moderate• Italian• Carmel Valley
    4.8
  • RupaVIP
    San Diego •13 reviews
    4.0
    Dined on Nov 1, 2024
    The food is excellent but the customer service could use a lot of improvement. For starters, the restaurant was nearly empty when we went for dinner on Halloween night, but the hostess asked us if we had reservations and then proceeded to make us wait to be seated. And even though there were three people in our party and only one other set of diners, she gave us only one menu. When we asked for more menus, she brought us only one more even though she could clearly see there were three of us. Once our food came, the waitress kept hovering around and near us, and pounced on any empty dish she saw in our table even if it meant leaning over one of us or interrupting our conversation to ask if she could clear the empty dish or pass it to her. After bringing us our check, she again hovered around and started to clean up while we were trying to box our leftovers and calculate the tip.
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    Boto Sushi Del marPrice: Expensive• Sushi• Del Mar
    4.4
  • LouiseE
    San Diego •14 reviews
    5.0
    Dined on Apr 1, 2023
    worth every penny and every calorie - bravo chef bradley and staff!
    More info
    Addison By William BradleyPrice: Very Expensive• Californian• Del Mar
    4.8
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