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Best Restaurants with a Tasting Menu in Vancouver

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28 restaurants available nearby

A photo of Black Angus Steakhouse - Vancouver restaurant
1. Black Angus Steakhouse - Vancouver
4.4
Awesome(3229)
Price: Moderate
• Steakhouse • Vancouver
Booked 42 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
A photo of Javelina restaurant
2. Javelina
new
(0)
Price: Moderate
• Indigenous • Southeast Portland
Booked 2 times today
Chef Alexa Numkena-Anderson's Nationally Acclaimed pop-up is now a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many others. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Open Wednesday-Saturday there will be 2 services also watch for our friends pop-ups on Sundays, Mondays & Tuesdays!!! Lunch Service from 11am-4pm counter service style - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews Dinner Service is a tasting menu called Inɨ́sha - On Friday and Saturday Nights at 6PM, tickets available in our experiences tab.
A photo of Arden restaurant
3. Arden
4.8
Exceptional(1005)
Price: Expensive
• Contemporary American • Northwest Portland
Booked 12 times today
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
A photo of L'Orange restaurant
4. L'Orange
4.9
Exceptional(122)
Price: Very Expensive
• Mediterranean • Southeast Portland
Booked 24 times today
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
A photo of LeChon restaurant
5. LeChon
4.8
Exceptional(3557)
Price: Moderate
• South American • Southwest Portland
Booked 49 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Bellpine at The Ritz-Carlton Portland restaurant
6. Bellpine at The Ritz-Carlton Portland
4.6
Exceptional(405)
Price: Very Expensive
• American • Northwest Portland
Booked 27 times today
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
A photo of Mediterranean Exploration Company restaurant
7. Mediterranean Exploration Company
4.8
Exceptional(188)
Price: Expensive
• Mediterranean • Northwest Portland
Booked 32 times today
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
A photo of Le Pigeon restaurant
8. Le Pigeon
4.9
Exceptional(1641)
Price: Very Expensive
• Contemporary American • Southeast Portland
Booked 13 times today
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
A photo of Han Oak restaurant
9. Han Oak
4.8
Exceptional(63)
Price: Very Expensive
• Korean • Northeast Portland
Booked 19 times today
Han Oak has brought back hot pot! With 1-week dry aged short rib, hand cut noodles, and a beautiful array of mushroms and greens, all cooked table side in our bone broth supreme. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear. Book a later reservation and ask about our full-on karaoke setup! Karaoke may or may not happen but if you see the disco lights and the fog machine on, get in the queue!
A photo of Jeju restaurant
10. Jeju
4.8
Exceptional(40)
Price: Very Expensive
• Korean • Southeast Portland
Booked 30 times today
Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.

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