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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
We invite you to join us at 2941 RestaurantBeautiful Views | Wonderful Food | Elegant Service2941 Named in 'America's 10 Most Romantic Restaurants Slideshow' - The Daily Meal | 2941 Named 'The 10 Most Beautiful Restaurants In All Of Washington DC' - Only in Your State | NoVa Mag Best Of 20182941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Chef Bertrand Chemel offers contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2021 No. 1 in the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance and inventive cuisine.
Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.
Executive Chef Carmine Marzano is adding a fresh twist on classic Italian dishes, and creating local and seasonal fare made with top-quality ingredients. A sophisticated venue for lunch, drinks, or dinner, our restaurant and bar serve up classic brick oven pizzas, a variety of small “Assaggini” Italian tapas-style sharing plates uniquely available at the bar, delicious handmade pastas, hearty main courses and a well-curated wine, beer and cocktail selection.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months. We are located steps away from Bloomies and Barnes & Noble.
Join us this spring to celebrate the start of the season! From March 20 to March 31st, get a taste of our Spring Wine Fling menu: Two courses and two glasses for $55 per person!Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
TRIO Grill is a modern American restaurant in Falls Church, Virginia, offering the finest steaks and freshest seafood, an extensive cocktail and spirits program and an award winning wine list. TRIO blends urban sophistication with the relaxed ambiance of a neighborhood grill. Perfect for date night, after-work drinks, or your next private dining occasion.
Clyde's at Mark Center is located in the West End of Alexandria along the Beauregard St. corridor. Two spacious bars, multiple dining rooms, and an outdoor patio are surrounded by lush trees and landscaping. Clyde's at Mark Center's menu features fresh, seasonal ingredients expertly prepared and a cocktail menu that includes best in class spirits, local beers, and a wide variety of top-quality wines. With its attentive service and warm ambiance, Clyde's at Mark Center is a perfect spot for both casual gatherings and special occasions. Happy Hours offered daily featuring oysters, apps, and select wine and beer. Indoor and outdoor seating available with lunch, dinner, and brunch service. Free parking is available.
Our new seafood menu is a culinary journey that celebrates the rich traditions of Cajun and American coastlines and the bold, adventurous flavors of Asian seafood. We pride ourselves on crafting seafood dishes that celebrate life, love, family, community and our collective humanity. This spring, we're also redefining all-you-can-eat seafood with a first-class, chef-driven experience—not just another buffet. Inspired by Las Vegas high-stakes indulgence and Louisiana’s bold flavors and festive traditions, we launched the only extravagant AYCE seafood feast in the DMV, where every dish is made to order with the fresh, premium seafood.Founded from a love of Louisiana seafood boils, Southern hospitality, and the grandeur of a Vegas high-stakes experience, CT brings that same energy, celebration, and indulgence to your dining table. Our Royal tier offers unlimited Whole Live Lobsters, King Crab, Bone-In Ribeyes, Australian King Prawns, and Hokkaido Scallops—an AYCE feast like no other!
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Overall very good experience. Highlight was the food. Surprisingly large portions and quite tasty. The Caprese Salad, Meatballs, Risotto, Lobster Ravioli, and Veal Parmesan were all very good.