Best Romantic Restaurants in Bainbridge Island

The beautiful back drop of the Seattle sky li e can be seen from anywhere in the restaurant. Beautiful views. Our wait staff was superb. Drinks always full, warm hot towels to wipe our hands and our table was always clean with new utensils each time we went up to the buffet. The assortment of food was amazing….from the seafood to desserts and breakfast and fresh fruits, so much variety. They also kept the food fresh and full, no matter what. Lots of families here today and it was so nice to see them accommodating the smaller children as well as large parties. We definitely recommend reservations and highly recommended this place.

We were seated a bit before our actual reservation time and next to the windows with a view of Elliot Bay. Our server, Abbey , was so personable and professional and just delightful. We had the antipasto to start along with delicious garlic bread. My husband had the sole and I had the celery pear soup. It was all delicious and we felt the service was impeccable.

I feel this is a very special place and possibly the best dinner we've had anywhere. The staff are attentive, knowledgeable, & amazing. The dishes are unbelievably well crafted, amazing flavors, great presentation, to die for, I'm not just talking Seattle. Spinasse is a top 3 for me, if not number one in my book. Going back for my bday 🙂

Wow, almost speechless after last nights dinner. The absolute freshest fish we’ve ever had, and the preparations were incredible. We had the most amazing server, Sarah. Sarah and the chefs were so accommodating to my food sensitivities and Sarah was by far the best server we’ve ever had, anywhere. Went for a special occasion and could not be more pleased with the experience. Highly recommend. Just, wow.

Arrived from Idaho, Oregon and Bellingham to celebrate a 70th Birthday. Walked right in and sat down for our 5 o’clock reservation for 4. Delicious clam dip and chips starter. Ordered large sea scallops over creamed corn (delicious and just the right amount), seafood salad (also a perfect size, but a tad salty), Muscovy duck and braised short ribs. Both had an alternative sauce because the advertised sauce Dixie Bourguignon wasn’t ready yet and it was an excellent substitution (took some of each home). We received more of the wine we ordered as compensation for the inconvenience and both our server Tea H and the maitred were very apologetic and enjoyable to talk with. Birthday beignets with Bourbon ice cream and sauce (complimentary and plenty for all) and an order of vanilla bean cheese cake we shared also.Thanks for making the celebration so special .I’ve never had a bad time here, totally worth the cost.