Best Romantic Restaurants in Hato Rey Norte

Celebrated our first wedding anniversary here, and it was perfect! Delicious food, warm ambiance, and attentive staff who made the evening unforgettable. Highly recommend for special occasions!

Our party of three had croquettes, vegan arancini, the halibut, beef tenderloin, the vegan sweet potato steak, and three desserts. Everything was really delicious and presented beautifully. The wine list is broad but a bit thin, however we went on Wednesday, when there is no corkage fee, a fantastic bargain. Best cocktail program we’ve had in PR. Service is practically perfect, very attentive. Quiet, no buzz. Overall, just lovely.

Our server Joel was the best! Super helpful & informative about the menu. Made our visit amazing!

I had the best food of my life! My girlfriend and I went here to celebrate her birthday. Our server Melanie is very professional, knowledgeable and attentive, we are her biggest fans! They sat us at the corner of the restaurant which has a big couch with many cushions (ideal for taking photos for special occasion!) overlooking the restaurant. My girlfriend is vegetarian whereas I'm not, Melanie gave us the time to look at their menu, took the time to explain the menu, and recommended vegetarian and non-vegetarian dishes to us. We did not feel rushed at all, it's nice to take the time to decide on what dishes we want to try, and enjoy the ambience of the restaurant. We chose the standard 5-course menu with wine pairing. I ordered the tuna tartare for my first course, as someone who grew up in Asia and have had Tuna in Japan, I'd say this is the best tuna I've ever had in my life, I still think about it sometimes... The raw tuna is very fresh and pairs really well with the chickpea sauce and cucumber yogurt. For the second course I tried the very popular truffle soup, it is made with pork fat so my girlfriend cannot try it. The soup is very good, the truffle smell and flavor is strong, but in my opinion I feel that the truffle is overpowered by the bacon dust and saltiness of the soup. For the third course I had the Japanese Cauliflower which is one of my favorites dishes here, the Cauliflower is cooked with miso, ginger and edamame. I love the rich miso taste and the amazingly seasoned kale chip on top of the dish. The chef Pete came over and said he prepared vegetarian surprises for us... we each had an extra course!! This is insane, we got the complimentary truffle risotto which is HEAVEN with extremely rich truffle taste in every bite. I got the halibut for the fourth course which was ok, and the chocolate dessert with 8 layers is out of this world for choco lovers like us! Towards the end Melanie even gave my girlfriend a beautiful handwritten bday card!

Great experience from start to finish. Innovative drink menu, elevated Puerto Rican cuisine at its best. Highly recommend the buñuelos with bacalao and the ripe plantain pilón. Fish was fresh, caper sauce was an explosion of flavors.