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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
Sacré Frenchy in Paris is a romantic neo-brasserie known for its traditional French cuisine. Reviewers describe it as a charming, quaint and quintessentially Parisian place with a warm and welcoming ambiance. The staff is described as friendly and attentive, creating a comfortable and intimate environment. One reviewer even mentioned the restaurant provided a complimentary champagne for their dinner date. The food is consistently praised for being delicious and traditional French. The restaurant is also known for its live music, adding to its romantic appeal.
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel.
Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Market by Jean-Georges is a romantic spot, known for its fashionable, sleek and sophisticated vibe. As one reviewer put it, 'Spectacular menu options all prepared exquisitely. Can’t wait to go back!' Another noted the 'tranquil but upbeat ambiance, lighting,' and the 'modern, clean and classy' interior. It's the perfect place for an intimate date or dinner with family/friends/associates.
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
DarranVIP
Chicago / Illinois •76 reviews
5.0
Dined 4 days ago
Wonderful experience, easy to get to location in Marais, and the menu is classic but with a modern twist. We had the onion soup to start, deep flavor on the broth, delicious. For the main, the beef bourguignon had a great smoky flavor from the charred rosemary (a nice twist) as was the 7 hours braised lamb which is served with a celery root puree and spinach (it really was a great way to serve it deconstructed)
Save room for dessert, the seasonal Mont Blanc was delicious (the modern take again)
The service was excellent, very hospitable team, Christine was very attentive and had great suggestions when we asked. We will be back, thank you for making it a memorable dining experience.
Very nice and typical little French corner restaurant. We enjoyed the meals very much and the cook in kitchen even prepared a special vegatarian dish for one of us, too.
We would go there again. Very very friendly people. Wonderful atmosphere.
A haven of calm in such a busy area and with a beautiful view! Food was delicious. On the short menu everything was v high standard.
Friendly staff and stylish decor. Would definitely recommend!