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Best Romantic Restaurants in Rueil-Malmaison

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129 restaurants available nearby

A photo of Café de l'Homme restaurant
1. Café de l'Homme
4.5
Awesome(287)
Price: Very Expensive
• French • Trocadéro
Booked 5 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Mamamia restaurant
2. Mamamia
3.8
Excellent(109)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 2 times today
Mamamia in Paris is a romantic restaurant. It has a 'romantic candlelit vibe', as mentioned in one review. The ambiance is described as 'cosy' and 'fun' by others. The service is praised as 'attentive' and 'fun'. The 'unforgettable experience' and 'unforgettable dining experience' are highlights that make this place ideal for a romantic date.
A photo of Francette restaurant
3. Francette
4.1
Excellent(69)
Price: Moderate
• French • Tour Eiffel - Champ de Mars
Booked 2 times today
Francette is the perfect spot for a romantic evening. Reviews rave about the fantastic view of the Eiffel Tower, the 'excellent' and 'outstanding' food, and the 'superb' service. It's often referred to as the 'best spot ever in Paris'. The ambiance is consistently rated 5 stars, creating a perfect setting for a romantic dinner.
A photo of Le Magnifique restaurant
4. Le Magnifique
4.1
Excellent(114)
Price: Moderate
• French • Faubourg-du-Roule
Booked 3 times today
Welcome to Le Magnifique, we look forward to serving you.
A photo of Le George - Four Seasons Hôtel George V restaurant
5. Le George - Four Seasons Hôtel George V
4.7
Exceptional(328)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 33 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
6. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(86)
Price: Very Expensive
• French • Champs-Élysées
Booked 17 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of VERDE BY YEEELS restaurant
7. VERDE BY YEEELS
4.5
Awesome(80)
Price: Very Expensive
• Contemporary European • Champs-Élysées
Booked 5 times today
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
A photo of JEAN IMBERT AU PLAZA ATHÉNÉE restaurant
8. JEAN IMBERT AU PLAZA ATHÉNÉE
4.8
Exceptional(0)
Price: Very Expensive
• French • Champs-Élysées
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
9. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(54)
Price: Very Expensive
• French • Champs-Élysées
Booked 9 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
A photo of Galanga par Monsieur George restaurant
10. Galanga par Monsieur George
5.0
Exceptional(3)
Price: Very Expensive
• European • Faubourg-du-Roule
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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