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Best Romantic Restaurants in Manila

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15 restaurants available nearby

A photo of Wolfgang’s Steakhouse Grill - City of Dreams Manila restaurant
1. Wolfgang’s Steakhouse Grill - City of Dreams Manila
4.8
Exceptional(19)
Price: Expensive
• Steakhouse • Manila
Booked 1 time today
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
A photo of La Piazza - Okada Manila restaurant
2. La Piazza - Okada Manila
4.9
Exceptional(23)
Price: Moderate
• Italian • Manila
At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.
A photo of Enbu - Okada Manila restaurant
3. Enbu - Okada Manila
4.3
Awesome(48)
Price: Moderate
• Japanese • Manila
Booked 6 times today
Okada Manila turns up the heat in the local culinary scene and introduces Enbu with the dancing flames of the grill as the restaurant’s inspiration. Carefully designed interiors with distinctly Japanese elements set the mood for a festive and enjoyable robatayaki experience. Suspended in multiple rows from the ceiling are 2,160 red chochin lanterns, reminiscent of festivals and picturesque streets in Japan. In the main dining area, Enbu’s stylish and inviting robata counters take center stage. Guests are called to take a seat and watch as Chef Atsushi Yoshida and his team make use of traditional Japanese cooking techniques, slow-grilling the finest meats and local produce over charcoal resulting to beautifully charred and full-flavored dishes with smoky aromas. Located at the Crystal Corridor of Okada Manila, Enbu offers a full range of classic Japanese dishes with fitting sake and wine pairings along with a grand view of The Fountain.
A photo of Goryeo - Okada Manila restaurant
4. Goryeo - Okada Manila
3.9
Excellent(21)
Price: Expensive
• Korean • Manila
Booked 2 times today
Goryeo Korean Dining restaurant offers guests an upscale Korean barbecue experience, including an indulgent, well-curated menu featuring a wide assortment of delectable banchan appetizers, premium imported meats for grilling, and centuries-old recipes offering a taste of Korea’s flavors. With luxe accents featuring art pieces and fabrics inspired by the ancient dynasties of Korea, Goryeo’s stylish décor gives off a traditional and authentic Korean ambiance. The restaurant is outfitted with four private dining rooms, making it an ideal place for smaller and more intimate gatherings and celebrations. Modern and elegant tables are equipped with innovative smoke-free grilling technology for a truly enjoyable dining experience. Apart from the world’s best soju and wine pairings, Goryeo also features innovative custom-made fruit wines for guests to take home.
A photo of Kappou Imamura - Okada Manila restaurant
5. Kappou Imamura - Okada Manila
4.7
Exceptional(2)
Price: Expensive
• Japanese • Manila
Booked 1 time today
Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.Offering an upscale dining experience, Kappou is among the favorites of food lovers who delight in artsy interiors and authentic Japanese cuisines.An extraordinary artist in the kitchen, Chef Yoshihiro Sugiyama also puts great value and importance to customer service as well as hospitable and comfortable atmosphere. He also strives to bring great level of enjoyment and satisfaction to the customers through constant review of dishes and service.Located at the restaurant promenade of the resort and casino complex of Okada Manila, Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
A photo of Wolfgang's Steakhouse Manila restaurant
6. Wolfgang's Steakhouse Manila
4.5
Awesome(84)
Price: Very Expensive
• Steak • Manila
Booked 3 times today
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
A photo of Rumba restaurant
7. Rumba
4.1
Excellent(5)
Price: Moderate
• Spanish • Manila
Booked 3 times today
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
A photo of Wolfgang's Steakhouse - Bonifacio Global City restaurant
8. Wolfgang's Steakhouse - Bonifacio Global City
4.5
Awesome(132)
Price: Very Expensive
• Steakhouse • Manila
Booked 9 times today
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
A photo of Yu Lei - Okada Manila restaurant
9. Yu Lei - Okada Manila
5.0
Exceptional(5)
Price: Very Expensive
• International • Manila
Booked 1 time today
Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels.Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Following his highly regarded stints in famous Chinese restaurants and luxury hotels all over Japan, he joined the KO Dining Group in Hong Kong as the head chef of Yu Lei, a high-end Chinese restaurant, in 2011.Just a year after holding the said position at Yu Lei, the restaurant received the much-sought-after Michelin star.Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.
A photo of Italianni's - Trinoma restaurant
10. Italianni's - Trinoma
4.5
Awesome(2)
Price: Moderate
• Italian • Manila
Booked 4 times today
"American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar."

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