Best Romantic Restaurants in Reston

Exceptional turkey dinner special Morton’s manager and chef planned. The servings were all just the right amount and incredible tasty. Even though Morton’s was holiday busy, the service by the staff and our server Eddie was incredible as always.

Review for Ruth’s Chris Steak House in Reston, VA This Thanksgiving, we chose Ruth’s Chris Steak House in Reston, VA, to celebrate our one-year anniversary, and it was an absolutely fantastic experience. The evening started on a high note with a warm welcome and exceptional service from Ross, our waiter, who ensured everything about our evening was perfect. For dinner, Corey opted for the sea bass, which was cooked to perfection, while I enjoyed the surf and turf paired with creamy garlic mashed potatoes. Both dishes were bursting with flavor and showcased the impeccable quality Ruth’s Chris is known for. We paired our meals with a smooth Pinot Noir and refreshing still water, which complemented the dishes beautifully. To top off the evening, we indulged in two incredible desserts: the rich chocolate ganache cake and Ruth’s Chris’ signature cheesecake, which Corey particularly loved. The ambiance, food, and Ross’s attentive service made this anniversary celebration truly special. Ruth’s Chris exceeded all our expectations and made our Thanksgiving dinner feel like an unforgettable fine-dining experience. We’ll certainly be back!

The server that we had was so nice and she helped us in choosing which drinks and dishes to get and was super friendly. I look forward to making more reservations to enjoy the ambiance again!

We were a group of five for lunch. Of course, our salads were delicious and very generous! The service was also wonderful. Our server Eric was friendly, professional, and accommodated all our specific requests about our salads. He checked on us regularly making sure we had everything we needed. He brought our coffees and our check promptly. We stayed a long time chatting - reunion of old friends- and had a lovely experience.

Long time lover of this restaurant. We now live in San Diego, and every time we visit our families in Virginia we dine here. Daniel was outstanding and fun to talk with. I always get the crispy flounder which is exotic and super flavorful. It is a whole fish which you will have to navigate, but so worth it. Get the sauced on the side so you can control the heat. The oysters were delicious last night too. Save room for the key lime pie. Only minor suggestion is to serve the after drinks before the dessert. We will see you again on our next trip East.