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Best Romantic Restaurants in Fairfax

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15 restaurants available nearby

A photo of Amélie Café and Wine Bar restaurant
4.7
Exceptional(49)
Price: Moderate
• French • Fairfax
Booked 31 times today
the Marin edition of Amelie with large patio, enjoy our baked organic French goods: croissant baguette tarte our french chef prepares a farm to table brunch, lunch and dinnerand a wine list curated by French sommelier and winemaker offering many options by the glass and bottle with a focus on French wine
A photo of Insalata's restaurant
4.8
Exceptional(4041)
Price: Expensive
• Mediterranean • San Anselmo
Booked 63 times today
Insalata's is the perfect spot for a romantic evening. Reviewers consistently praise the 'warm atmosphere' and 'great ambiance'. One reviewer even mentioned it as their 'favorite date night restaurant'. The 'luscious Mediterranean food' and 'excellent service' create a truly intimate dining experience. The 'sophisticated dishes' and 'elaborate prep' with 'quality ingredients' make every meal a memorable one. The 'cozy dining room' and 'outdoor seating' in the 'spring/summer' enhance the romantic setting.
A photo of Marché Restaurant restaurant
4.7
Exceptional(1685)
Price: Expensive
• Farm-to-table • Ross
Booked 9 times today
Marché Restaurant is a romantic spot due to its intimate ambiance and beautiful setting. Reviewers highlight the 'pleasant and romantic setting', 'intimate setting', and 'charming patio'. The farm-to-table cuisine and creative menu add to the romantic feel.
A photo of Valenti & Co. Ristorante restaurant
4.9
Exceptional(842)
Price: Expensive
• Italian • San Anselmo
Booked 12 times today
Welcome to Valenti & Co, Northern Italian Restaurant and Wine Bar in San Anselmo. Farm-fresh Italian Cuisine, thoughtfully sourced local ingredients and wines.
A photo of Marinitas restaurant
4.4
Awesome(840)
Price: Moderate
• Mexican • San Anselmo
Booked 2 times today
Marinitas features a menu inspired by dishes found throughout Mexico and Latin America using local and seasonal products. Through the collaboration of Heidi Krahling and Frank Villa, Marinitas delivers Latin focused lusciousness that is an exciting blend of the new and the familiar. The wine list mainly draws from the expansive selections of the best wine makers from Argentina and Chile. Cocktails focus on the silver and gold liquors of Central and South America. The bar is dedicated to classic cocktail preparations including citrus juice squeezed to order, house made sweet and sour made from unrefined cane sugars, along with the highest quality mixers. Beers include a full Mexican selection from light Lagers to dark regional Latin micro-brewed Ales.
A photo of The Club Restaurant restaurant
4.6
Exceptional(610)
Price: Moderate
• American • San Rafael
Booked 9 times today
A highlight of The Club Restaurant is the top-notch food prepared by Chef Chris Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure.Under the creative guidance of Food and Beverage Director, Erick Jensen the Club bustles everyday during lunch and dinner, with limited brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with various menu selectionsand hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar offers a wide variety of fine spirits, decadent wines, and local draft beers.The Terrace accommodates 100 guests for al fresco dining in a charming all weathered patio covering. Come by for lunch or dinner after a round of golf or before a night out at the Marin Symphony to be served by award winning staff.
A photo of Chalet Basque restaurant
4.8
Exceptional(1062)
Price: Expensive
• Basque • San Rafael
Booked 5 times today
The Chalet Basque restaurant is a family style restaurant serving dishes inspired by the Basque regions of France and Spain. Located in San Rafael, California, the owner and proud staff would like to invite you to come join us for our delicious cuisine, full bar and outdoor patio. In keeping with traditional Basque culture, our restaurant has an old school, comfy feel. We serve hearty Basque dishes and make a different fresh soup each day. Dishes such as escargot, frog legs and rack of lamb keep us anchored to our deep Basque and French roots. While our vegetarian plate, and similar dishes, show our influence by Northern California. Join us for a romantic first date, a night out with the guys, a relaxing end to a stressful day at work or a wedding rehearsal and everything in between. Our restaurant is also available for Banquets and parties upon reservation.
A photo of RH Rooftop Restaurant Marin restaurant
4.7
Exceptional(3133)
Price: Expensive
• American • Corte Madera
Booked 132 times today
The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com
A photo of Paseo: A California Bistro restaurant
4.3
Awesome(225)
Price: Expensive
• Californian • Mill Valley
Booked 7 times today
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.
A photo of Il Fornaio - Corte Madera restaurant
4.6
Exceptional(3162)
Price: Expensive
• Italian • Corte Madera
Booked 40 times today
Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the annual Wine Spectator Award of Excellence since 2002.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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